Recipe of eggplant and zucchini with cottage cheese

In summer, it is much easier to come up with a variety of dishes, the benefit of products during this period is plenty. For example, recipes with zucchini and eggplants there is a great many, but sometimes you want to make a note of novelty in the everyday menu. Let's forget that vegetables are only good for side dishes, and try something interesting!



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We will talk about incomparable vegetable cutlets from squash, eggplants, sweet pepper and cottage cheese. This combination makes the dish very useful, because all the ingredients contain the right amount of vitamins and trace elements. The cottage cheese is added directly to the mince. In the finished dish, it is imperceptible, but gives it a specific cheese and creamy taste and lushness. Praise. meatless It can be endless, but it is better to try and appreciate the taste!

The fat content of cottage cheese does not matter, only affects the total calorie content. The main thing is that the dairy product is fresh, homogeneous and without grains.

The ingredients

• 1 eggplant
• 1 young zucchini
• 1 large Bulgarian pepper
• 300g cottage cheese
• 3 eggs
• 4 tbsp flour
• 0.5 tsp salt
• black pepper
• vegetable-oil

Preparation

1. Wash the eggplant, peel it off and cut it in small cubes. Mix in a bowl with cheese. 189286
   
   
   
   
2. Cut off the tips of a washed zucchini, cut the vegetable in cubes and send it to a bowl of eggplant and cottage cheese.
3. Sweet peppers clean from seeds and partitions, cut in cubes and mix with other ingredients.
   
   
   
   
4. Farsh salty, peppers and eggs. Stir thoroughly and leave for 30 minutes so that the vegetables let out the juice.
5. In half an hour, add the flour and stir. In a separate container, pour a little more flour for breading patties.
6. Dial a tablespoon of minced meat with a slide, put it in flour and a good fall. Thus form the cutlets of the usual form for you.
   
   
   
   
7. Heat the vegetable oil in the pan and roast the patties on an average heat for 7 minutes on each side until the golden crust. To inside the mixture is well fried, cover the pan with a lid.
   
   
   
   

Serve. vegetable patties with sour cream, ketchup or delicious cucumber sauce made according to our recipe.





DepositPhotos Despite the fact that vegetables are cut in cubes, they have time to roast well, and cottage cheese does vegetarian Gentle and lush. With cottage cheese, you can prepare not only vegetable cutlets, but also a delicious roll with chicken breast.

Vegetable patties are both a hearty side dish and an original main dish. And they stay fresh longer, unlike meat, so they are convenient to take with you on the road.