How to make soup in bread

Vladimir Belyaev in the trilogy "Old Fortress" describes an unusual dish: "If any of you ate right in the bazaar, standing next to a flaming brazier, from a clay bowl necessarily rough wooden spoon hot, burning mouth, peppered, drenched with sour cream, sprinkled with a knee, cut onions, cloves of garlic, orange paprika, fragrant from bay leaf and parsley, stuffed with finely grated cheese, cooked from my stomach, it is difficult to break a cow's shirt, or a cow's head, so that it is not to break." I'll give you half a dish!



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Soup in bread Polish flasks in bread - A meat-eater's dream. It's delicious! No, it's delicious! This dish is addictive: try it once and cook it all the time. Soup is popular not only in Poland, but also in the Czech Republic, Bulgaria. They do it a little differently there.

Today,It's easy.!" will teach you how to cook the national dish of Polish cuisine - a thick soup of beef scars. Beef scar is not beef meat, as you might assume, it is the part of the cow's stomach that refers to cheap by-products. And the cheapest.



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Don’t jump to conclusions after learning about the main ingredient. The scars contain a large amount of collagen. Doctors recommend soup and composition restorative for sprains and fractures. In 100 g of this product contains only 97 kcal, so the scar is useful for those who want to lose weight.

The dish is definitely worth cooking if the budget is strictly limited. Exquisite taste at a pleasant price! And for the holiday, you can use the original serving in bread plates. This is how authentic Polish restaurants serve flasks.





DepositPhotos Ingredients

• 750g beef scar
• 1.5 liters of beef broth
• 1 l milk
• 2 bulbs
• 2 carrots
• 2 Middle Parsley Roots
• 1/4 celery root
• 1 tbsp flour
• 50g butter
• 25g vegetable oil
• 1 tsp grated ginger
• 1 tsp major
• 0.5 tsp red pepper
• 3 bay leaves
• 1 tsp nutmeg
• 1 tsp pepper mixture peas
• serving-green
• salt
• bread-cake

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Preparation

1. You'll need the soup. beef-cut. It's sold frozen in the store. If you bought an unpeeled scar in the market, it must be washed, scraped with a knife and soaked for 6 hours in cold water. After soaking again thoroughly wash the product.
2. Cut the scar on flasks (strips), pour milk and leave in the refrigerator for 6 hours. Shop scars should also be soaked in milk.
   
   
   
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3. In a large saucepan boil water and lower a scar washed from milk into it. Bring to a boil and boil for 3 minutes. Then drain the water, wash the flasks and the pot. Repeat the process again. This is necessary to get rid of a specific smell.
4. Meanwhile, boil the broth. Add a scar to it, reduce the fire and cook for 2-3 hours under the lid. The exact time of cooking depends on age. Ready flasks should be soft and easy to pierce with a fork.
   
   
   
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5. While the broth is brewing, prepare the gas station. Heat the pan with vegetable and butter. Add vegetables sliced with straw or grated and flour. Tomi on a small fire, stirring, 15 minutes, until the vegetables are completely soft.
6. When the scar becomes soft, add dressing and spices to the broth, salti. Bring the soup to a boil, reduce the fire and boil for another 5 minutes. Then take it off the fire, cover it and let it brew for 15 minutes.
   
   
   
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7. While the soup is infused, prepare it. bread-plate. Take a loaf of small Borodino bread (or any other), cut off the top and remove the pulp. Dry the bread plate in the oven for a few minutes. Pour the hot soup into the completely cooled bread.
8. Serve some fresh green flasks. If desired, sprinkle hard cheese or brynza. Bon appetit!
   
   
   
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Soup in edible plates looks very appetizing. This is an unusual way of serving Czech soupIcelandic cream soup, Hungarian goulash and many other dishes. Perhaps, thick soup in bread pots with a crispy crust-cover, this is exactly the dish that can surprise guests.





DepositPhotos Another Representative Polish cuisine - lazy blueberry from young cabbage: a dish worthy of a master's table. Ideal for housewives who like to cook easily and quickly.

The Site has many unusual dishes. Earlier we wrote how to prepare low-budget light chicken soup from chicken scallops. From scallops, there will be no brewed broth, but you will get a golden color.

Like original. bread-soupWill you try cooking? And show it to your friends.