Instructions for cooking potato pebbles with meat

In the wonderful city of Poltava lives my old friend Galina, who is famous among friends for the ability to cook delicious dishes. And even the most common boiled potatoes turn out to be extremely tasty! And recently Galya shared with me, though on the phone, as we do not see often, the recipe. real Ukrainian gallons.

There are many recipes for pebbles, filling is used any - take what you like. The dough for these pebbles is made on the basis of mashed potatoes. It turns out to be similar to dough for potatoes, and chicken mince is used as a filling.



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Meatballs with meat today editorial "Site" He will tell you how to prepare the real Ukrainian. potato-tip. The dough turns airy and light, and juicy stuffing of minced meat perfectly complements it!



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Test ingredients

• 400g potatoes
• 300-350g flour
• 2 tbsp semolina
• 1 egg
• salt

Filling ingredients

• 250g chicken fillet
• 1 bulb
• 30 ml of water
• salt, pepper to taste
• sour cream
• fried onion

Ingredients for quarks

• 150g lard
• 1 bulb
• 0.5 carrots
• vegetable-oil

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Preparation

1. Peel the potatoes, cut them into pieces, pour water and put them on the fire. Bring it to a boil, salty. Slowly cook until ready. Pour the water, break the potatoes and let them cool.
   
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2. Add an egg to a cold potato and don't forget to salt it. Then pour semolina and mix well.
   
   
   
   
3. Pour gradually sifted flour. Mix soft dough, which will stick a little to the hands. Leave the dough to rest for half an hour.
   
   
   
   
4. Chicken fillet cut into small pieces, and then grind it in a blender or pass through a meat grinder. Clean the bulb and cut it fine. Stir minced with onions, salty and peppery, pour some cold water, and then mix well.
   
   
   
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5. Work surface and hands are well sprinkled with flour. Divide the dough into several parts, form cakes from each. In the middle of each cake, place a tablespoon of prepared mince.
   
   
   
   
6. Plug the edges and shape the tortillas into pouches. Put your hands in their knots. In parallel with this, put a pot of water on the fire and boil, after slightly salting the water.
   
   
   
   
   
   
7. Put pebbles in boiling water and boil until they surface. Reduce the fire and boil the pebbles for about 10 minutes.
   
   
   
   
8. To prepare the squarks, cut into small pieces of lard. Clean the bulb and half of the carrots and also cut finely. Roast lard and vegetables in a pan with vegetable oil to a golden state.
   
   
   
   
9. Finished potatoes served with sour cream and fried onions or butter. But it tastes best if you add them with squarks. On top of the pebbles can be sprinkled with black ground pepper. It's delicious!
   
   
   
   

I also suggest you learn how to prepare zeppelins. Who does not know what it is, I tell you: zeppelins are such large dumplings of potatoes with filling. The dish is from Lithuania. Husband says they're way cooler than his favorite dumplings!



Galushki can be found not only in Ukrainian, but also in Czech, Polish, Chechen and Ingushetian cuisine. Variety of gallock recipes It's amazing! These are pebbles with meat, mushrooms, cheese, brynza, cottage cheese, poppy, apples, pumpkin, chicken, broccoli. But, in my opinion, these potatoes are among the most delicious!

Be sure to try them and do not forget to share the recipe with your friends.