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Oriental dough recipe
The recipe for the A’jineh Mwarraqah test was shown to me by a Syrian student I know. It's a pleasure to make it. Baking always turns out to be hearty and delicious. At the same time, dough can be prepared for the future, frozen, and extracted when you want to treat your homemade oriental sweets.
617233
Arabic dough something resembling layered, and the products are essentially layered, but the cooking process is different, and the workpieces are made portioned. Very convenient: how much you need to bake, for example, cakes, so many blanks and got.
Eastern dough Ingredients
Preparation
From such a universal test, you can make sweet layer cakes. snack-boatSamsu with chicken stuffing... Call your friends and give them a rich and generous meal. And don't forget to share the recipe.
Dough for dumplings has more than a dozen cooking options. It is made with water, milk, kefir, added butter, even brewed with boiling water. "Site" will tell you how to make dough for dumplings soft and elastic, so that it is well sculpted and not boiled.
The finished puff dough is a wand. With it you can prepare very interesting and easy to perform pies, puffs, cookies. We have collected the most interesting recipes for you.
Yeast dough for cakes "Traveler" is unique and unlike any other pastry dough. Products are airy, tender, incredibly tasty, resemble more muffins with filling.
617233
Arabic dough something resembling layered, and the products are essentially layered, but the cooking process is different, and the workpieces are made portioned. Very convenient: how much you need to bake, for example, cakes, so many blanks and got.
Eastern dough Ingredients
- 1kg wheat flour
- 2 chicken eggs
- 300g ghee
- 2 tsp salt
- 400 ml of water
Preparation
- Ask for flour, add salt, stir. In flour, make a depression, break eggs there, pour liquid ghee and warm water. Mix the dough (it should not be sticky). Cover with a towel and leave it for 2 hours.
DepositPhotos - Cut the dough, divide it into 3 equal parts, roll out of each sausage and cut everything into 10 pieces.
- Each piece roll into a cake the size of a saucer. The top of the cake is generously oiled. Fold the cake in half and put it on a plate. Do the same with the rest of the cakes. Cover the dough with a wet wipe and leave it for 30 minutes.
759348 - Each cake on the weight stretched in opposite directions. Roll the resulting tape with roulette. Put the roulettes in the container and send them to the freezer.
- If necessary, remove the blanks from the freezer (preferably the night before) and move to the lower shelf of the refrigerator. In emergency cases, the dough can be defrosted at room temperature: in about an hour you can start baking.
From such a universal test, you can make sweet layer cakes. snack-boatSamsu with chicken stuffing... Call your friends and give them a rich and generous meal. And don't forget to share the recipe.
Dough for dumplings has more than a dozen cooking options. It is made with water, milk, kefir, added butter, even brewed with boiling water. "Site" will tell you how to make dough for dumplings soft and elastic, so that it is well sculpted and not boiled.
The finished puff dough is a wand. With it you can prepare very interesting and easy to perform pies, puffs, cookies. We have collected the most interesting recipes for you.
Yeast dough for cakes "Traveler" is unique and unlike any other pastry dough. Products are airy, tender, incredibly tasty, resemble more muffins with filling.