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Why add lucque to yeast dough
One day my beloved grandmother came to visit me. We spent a lot of time together, she made us all goodies. Weaving the cakes she cooked, I noticed that she turned out delicious dough. I never do that. Then she shared her simple secret with me.
The whole mystery is that Grandma adds manca to the dough, making it airy and lush. And tonight. "Site" share yeast-dough With a manka that will surely become your favorite!
Preparing a yeast dough Why add manca to the dough? There are several reasons for this. First, semolina perfectly absorbs excess moisture, so that the yeast dough becomes more elastic. Secondly, manka It's airy and gentle.
This will improve the usual recipe and give the dough an unusual taste, and work with it will be a hundred times more pleasant. It is only important to adhere to one rule: to make the pastry taste delicious, pour semolina cereals into warm milk and let you stand for 10-15 minutes. Then the dough will be great!
The ingredients
Preparation
After that, you can prepare any pastry from the test at your discretion. The dough is perfect for pies and cakes with sweet and salty filling. So take it and prepare a special pastry for yourself and your loved ones!
You want to make the dough perfect? Then quickly learn 15 secrets that will help make your pastry perfect.
And also learn how to cook the most delicious pancakes without kefir and yeast. There's a secret ingredient!
No housewife can do without a recipe for bread in her cookbook. We previously shared a stunning recipe for a special homemade pita bread.
The whole mystery is that Grandma adds manca to the dough, making it airy and lush. And tonight. "Site" share yeast-dough With a manka that will surely become your favorite!
Preparing a yeast dough Why add manca to the dough? There are several reasons for this. First, semolina perfectly absorbs excess moisture, so that the yeast dough becomes more elastic. Secondly, manka It's airy and gentle.
This will improve the usual recipe and give the dough an unusual taste, and work with it will be a hundred times more pleasant. It is only important to adhere to one rule: to make the pastry taste delicious, pour semolina cereals into warm milk and let you stand for 10-15 minutes. Then the dough will be great!
The ingredients
- 2 tbsp flour
- 1 tbsp semolina
- 3 tbsp sugar
- 1 tbsp milk
- 8g dry yeast
- 2 tbsp vegetable oil
- 1 egg
- pinch
Preparation
- In a deep plate pour slightly heated milk, dilute in it yeast.
- Add sugar to the yeast, stir the mixture and leave for 10-15 minutes. Then add semolina diluted in milk to the yeast, stir and leave for another 10 minutes.
- Now add vegetable oil and egg to the mixture. Thoroughly stir everything to a homogeneous mass.
- Slowly add flour, stirring evenly. Now knead the dough, beat it with your hands and put it in a voluminous bowl, covering it with a napkin. Leave the dough for half an hour to grow.
After that, you can prepare any pastry from the test at your discretion. The dough is perfect for pies and cakes with sweet and salty filling. So take it and prepare a special pastry for yourself and your loved ones!
You want to make the dough perfect? Then quickly learn 15 secrets that will help make your pastry perfect.
And also learn how to cook the most delicious pancakes without kefir and yeast. There's a secret ingredient!
No housewife can do without a recipe for bread in her cookbook. We previously shared a stunning recipe for a special homemade pita bread.
