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How to make fried celery
In French cuisine, celery is simply indispensable: root vegetables are stewed with cream, broths and purees are prepared from them, and the stems are not only crumbled into salads and soups, but also fried or stuffed.
We have celery is not so popular, and housewives prefer to do dill. And if they grow, then more leafy varieties, and not root-celery. Many do not even suspect that celery has a root that can be eaten. It's amazing how we can get around the huge benefit of a product that's valued all over the world.
And today's edition. "Site" share a recipe for a delicious dish of celery, which is very aromatic, useful and low-calorie. And this is a great replacement for annoying and harmful fried potatoes, as well as the best side dish for any meat.
Fried potatoes at least once tried everyone, even those who have never visited fast food establishments. Suffice it to recall the student years, when this simple, affordable and fast-to-cook food helped everyone.
Despite the huge calorie content, many today consider fried potatoes a favorite dish. But there is a great substitute – useful. celeryWhich is definitely something to try.
The ingredients
Preparation
Keep in mind that celery fries faster than potatoes, and therefore do not move away from the stove when frying, otherwise it will burn.
Fried celery is perfect for any meat. And for supporters of celery diets will be an excellent dinner, coupled with fresh or pickled vegetables. Try this dish, and celery It will become as common and habitual for you as frying potatoes used to be.
We have already described the benefits of celery in detail. Note only that the body spends more calories on the processing of the product than it receives. It is not surprising that celery diets have taken root in the people, allowing you to lose up to 5 extra pounds per week.
But celery can rightfully be considered a real vitamin storehouse. Since ancient times, it has not only been included in dishes, but also used in medicine. The root of celery invigorates, relaxes, improves the nervous system, improves memory and cleanses the body well.
Therefore, more often cook celery, is it possible to avoid the benefits of this amazing product?
We have celery is not so popular, and housewives prefer to do dill. And if they grow, then more leafy varieties, and not root-celery. Many do not even suspect that celery has a root that can be eaten. It's amazing how we can get around the huge benefit of a product that's valued all over the world.
And today's edition. "Site" share a recipe for a delicious dish of celery, which is very aromatic, useful and low-calorie. And this is a great replacement for annoying and harmful fried potatoes, as well as the best side dish for any meat.
Fried potatoes at least once tried everyone, even those who have never visited fast food establishments. Suffice it to recall the student years, when this simple, affordable and fast-to-cook food helped everyone.
Despite the huge calorie content, many today consider fried potatoes a favorite dish. But there is a great substitute – useful. celeryWhich is definitely something to try.
The ingredients
- 400g root celery
- 3 tbsp vegetable oil
- 0.5 tsp lemon juice
- greens, salt and spices to taste
Preparation
- Wash the celery root and clean it. Clean quickly, otherwise your hands will turn brown.
- Cleaned celery cut with arbitrary pieces for frying. Someone cuts with straw, someone with slices - the main thing is to roast. If you want a crispy crust, you can sprinkle some flour.
- Fold the sliced celery into a separate container and squirt with lemon juice. Let me stand for 10 minutes. Sprinkle and pepper.
- Warm up the pan, pour vegetable oil and add celery. Roast it to a golden crust. At the end of the fry, you can add a pinch of your favorite spices. Bon appetit!
Keep in mind that celery fries faster than potatoes, and therefore do not move away from the stove when frying, otherwise it will burn.
Fried celery is perfect for any meat. And for supporters of celery diets will be an excellent dinner, coupled with fresh or pickled vegetables. Try this dish, and celery It will become as common and habitual for you as frying potatoes used to be.
We have already described the benefits of celery in detail. Note only that the body spends more calories on the processing of the product than it receives. It is not surprising that celery diets have taken root in the people, allowing you to lose up to 5 extra pounds per week.
But celery can rightfully be considered a real vitamin storehouse. Since ancient times, it has not only been included in dishes, but also used in medicine. The root of celery invigorates, relaxes, improves the nervous system, improves memory and cleanses the body well.
Therefore, more often cook celery, is it possible to avoid the benefits of this amazing product?