Fried rice - an integral part of East Asian cuisine. Usually, it is based on dishes served at the table before dessert. As a rule, used rice, remaining after the preparation of the first or second dishes.
We are in the
Website invite you to try the rice cooked by Japanese recipe.
Fried rice Japanese h3> 
Ingredients:
4 cups of cold white or brown rice 2 scrambled eggs, diced 1 cup peas 2 tbsp. l. chopped carrots 1/2 Art. onion, diced any other vegetables 1 1/2 Art. l. butter 2 tbsp. l. soy or oyster sauce 1 h. liter. sesame oil salt, pepper and other seasonings to taste meat or tofu
Preparation:
Step 1: Prepare the ingredients. h3> 
Boil 4 cups of white or brown rice. To prepare the rice, is generally required to add water to rice ratio to 2: 1. Cooking time depends on the type of rice. Then cool it. Cold fried rice is better than warm, ideally - if the rice is cooked the day before cooking.
Cut vegetables. Given that the fried rice is cooked very quickly over high heat, it is best to prepare all the vegetables in advance. You may have to combine different vegetables depending on the time of their preparation. For example, at the same time lay the onion, garlic and carrots, both separately and edamame and peas separately while spices and sauces.
Make scrambled eggs. First, fry 2 eggs in a small pan over medium heat, then remove from heat and cut into slices. They can be added to the fried rice near the end of the preparation, but preferably it is done prior to preparation of the other ingredients.
Cook any meat at its discretion. By fried rice, you can add any meat - chicken, pork, ham, beef - as well as shrimp. It is advisable to cook the meat in advance, so that it reached the necessary standard before adding to the fried rice. Cut the meat into cubes before or after cooking, then to add it to the rice.
Step 2: Getting frying rice. h3> 
Heat a wok or frying pan. Ready meals should be on a well heated surface. It is recommended to cook the dish over high or medium-high heat. Add the butter (you can add vegetable). Warm the
butter until it melts, but do not let it darkened. Fry the onions, carrots and garlic. Put the vegetables in the pan so that they are evenly browned. Continue to simmer all together for a few minutes, until the onion is translucent. Add other vegetables. Add peas, corn, vegetables and any other optional. You can add pepper, mushrooms, broccoli, zucchini, squash and greens, such as spinach or kale to benefit. Cook a few minutes until the vegetables are tender. Evenly Spread rice on top of vegetables. Cook rice until it becomes evenly golden brown. Be sure to stir often and try to make the mixture was too thick. It does not spread on the pan is too large portion at once.
Step 3. Serve on the table. h3> 
Add the meat and spices. When the rice is well browned and the vegetables are ready, add the salt, pepper, spices, chopped boiled eggs and boiled meat. The ingredients should be well mixed and the dish - to become warm. Fill sesame oil (optional) and sauces. Fill the rice with sesame oil and other sauces, such as soy or oyster. These sauces are added to the finished dish, and only after the rice will be removed from the heat. Serve hot. Serve the dish to the table, until the rice is hot. If you have to reheat leftovers, be sure to do it in a frying pan or wok, but in any case not in the microwave.
via 500px.com/photo/127174645/thai-fried-rice-with-seafood-by-cristian-negroni
