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Recipe fried rice straight from the land of the rising sun
Fried rice - an integral part of East Asian cuisine. Usually, it is based on dishes served at the table before dessert. As a rule, used rice, remaining after the preparation of the first or second dishes.
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Fried rice Japanese 
Ingredients:
- 4 cups of cold white or brown rice 2 scrambled eggs, diced 1 cup peas 2 tbsp. l. chopped carrots 1/2 Art. onion, diced any other vegetables 1 1/2 Art. l. butter 2 tbsp. l. soy or oyster sauce 1 h. liter. sesame oil salt, pepper and other seasonings to taste meat or tofu
Preparation:
Step 1: Prepare the ingredients. 
Boil 4 cups of white or brown rice.
Cut vegetables.
Make scrambled eggs.
Cook any meat at its discretion.
Step 2: Getting frying rice. 
Heat a wok or frying pan.
butter until it melts, but do not let it darkened. Fry the onions, carrots and garlic. Evenly Spread rice on top of vegetables.
Step 3. Serve on the table. 
Add the meat and spices. Fill sesame oil (optional) and sauces. Serve hot.
via 500px.com/photo/127174645/thai-fried-rice-with-seafood-by-cristian-negroni
Preparation:
Step 1: Prepare the ingredients.
Boil 4 cups of white or brown rice.
Cut vegetables.
Make scrambled eggs.
Cook any meat at its discretion.
Step 2: Getting frying rice.
Heat a wok or frying pan.
butter until it melts, but do not let it darkened. Fry the onions, carrots and garlic. Evenly Spread rice on top of vegetables.
Step 3. Serve on the table.
Add the meat and spices. Fill sesame oil (optional) and sauces. Serve hot.
via 500px.com/photo/127174645/thai-fried-rice-with-seafood-by-cristian-negroni
Heat a wok or frying pan. butter until it melts, but do not let it darkened. Fry the onions, carrots and garlic. Evenly Spread rice on top of vegetables.
