How to cook langos with potatoes Bashny.Net

Langos is a lush yeast cake fried in boiling oil. You can meet this in Hungary literally on every corner, because the locals just love this unusual fast food for its taste and nutritional qualities, for crispy crust and very porous pulp. With garlic sauce, sour cream and viscous cheese, to the first courses and just like that - it is better not to think!





Editorial "Site" They will tell you how to prepare fragrant pan-bread Mashed potato residue. Langos in Hungarian should definitely be tried!

Yeast dough cakes Ingredients

• 250g flour
• 150g mashed potato
• 6g yeast
• 100 ml of milk
• 1/2 tsp sugar
• 3/4 tsp salt
• 1 clove of garlic
• 100g suluguni cheese
• flavorful
• sunflower-oil

Preparation

1. If you have mashed potatoes ready, use them. If not, boil the potatoes until ready, purify it, and then measure the required amount (150 g).
   
   
   
2. Mix warm milk with yeast, sugar and salt. Leave it for 10-15 minutes. Add cooled mashed potatoes to the milk, then gradually introduce flour into the mixture.
   
   
   
3. Mixture homogeneous dough - it should be soft, slightly sticky.
   
   
   
4. Transfer the dough in a deep bowl, cover with food film or a wet towel and put it in a warm place for 1-1.5 hours.
   
   
   
5. When the dough is suitable, put vegetable oil on the fire and warm up very strongly. Put the dough on the working surface sprinkled with flour. Don't beat him! Divide the dough into 4 equal parts and stretch each with your hands, forming a boat (thinner in the middle, thicker at the edges). Don't use the roller.
   
   
   
6. Send the tortillas in heated to 180 degrees oil (it should smoke), roast on both sides to a golden crust and transfer to a paper towel to remove the remaining oil.
   
   
   
7. Hot langosh rub a clove of garlic, smear sour cream and sprinkle grated suluguni. Serve to the table hot - your fingers close!
   
   
   

Yeast cheese cakes For Hungarians, like pizza for Italians, not a day without them. You can taste a real lobster in Hungary in the fresh air, buying it, for example, at a fair or in a small shopping pavilion, and you can prepare a real lobster at home without unnecessary fuss.

Lush cakes are roasted easily, quickly, and we are sure that all your relatives will like them. Crunchy shell, juicy pulp and sour cream – it is impossible to resist!

We are sure that our recipe will be useful to you more than once, so do not forget to save it in bookmarks. And here's another recipe for tortillas native to sunny Egypt, but this time sweet, crispy-coated and with sugar syrup.