Lush cakes exactly like from a school buffet, once they cost 4 cents.

Cheap ingredients are in demand at all times. After all, cooking for three pennies is a real art. Older people remember the langosh, which was sold in school canteens for 4 cents. In fact, the lagos are ordinary yeast cakes fried in a pan. But they're so cool. Their taste has been remembered for many years!

So memorize the recipe. It's simple and unpretentious. And all components can be bought cheaply in any store.



YouTube ingredients

• 1.5 tbsp warm water
• 1 tbsp sugar
• 10g dry yeast
• 400g flour
• 0.5 tsp salt

YouTube Solutions in warm water a tablespoon of sugar and add a 10-gram package of dry yeast. Stir everything carefully and leave for 5 minutes.



While the yeast dissolves, take 400 grams of flour and add half a teaspoon of salt to it. Then pour the previously prepared yeast solution and carefully knead the mixture. As a result, you should get a sticky dough.



YouTube Put the dough for half an hour in a warm place so that the yeast has time to come. After that, carefully wash it and again leave it for 20 minutes in a warm place.



When the dough is suitable, lay it on the flour-sprinkled surface. Break the dough and divide it into five pieces. Cover with food film and leave for 15 minutes.



YouTube Put a pan on the fire and pour vegetable oil. Form a piece of dough tortilla by the size of the pan and roast it on an average heat for 2 minutes on each side.



Take off the cooked lobster and put it on a paper towel to get rid of excess fat. Pour sugar on top and you can enjoy the cooked dish!



As you can see, the dish is easy to cook. By the way, similar yeast cakes were served in ancient Egypt, so the quality of the dish has been tested for decades!