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How to make hot sauce from plums
When it comes to ripe plum, it is often associated with chocolate candy or jam. The plum tree, which pleases with its fruits in the summer, amazingly can become a supplier of raw materials for sour and sweet sazebeli sauce. It sounds weird until you try, but then you'll think it can't be otherwise.
How to make a delicious sauce Editorial "Site" found delicious from plums that are easy to cook at home. And no need to spend money on bad ketchup with chemical additives.
The ingredients
Preparation
This sauce can be eaten immediately after cooking. It will be perfectly combined with fried potatoes, kebab or baked meat. And the pasta will taste good, too.
That's it. fast-paced at home. From plums you can make a very tasty tkemali sauce, it is more spicy, and the added herbs in the sauce give it a touch of freshness. It will be so nice to open a jar of sauce in winter and enjoy the amazing taste. If you do not know what sauce to make at home, but really want, you definitely need to look at a selection of win-win sauces for all occasions.
Share a simple recipe for sacebeli sauce with friends, do not forget to try a kebabs with homemade sauce - it is definitely better than ketchup from the store.
How to make a delicious sauce Editorial "Site" found delicious from plums that are easy to cook at home. And no need to spend money on bad ketchup with chemical additives.
The ingredients
- 2kg plum
- 1 head of garlic
- 10g curry seasoning
- 3 hot chili peppers
- sugar
- salt
Preparation
- Wash the plums and remove all the bones. It is best to take not very ripe plums. While the plums are hard, there is sourness in them, which will become an important note of sour-sweet sacebeli sauce.
- Peel the garlic, wash the hot red pepper and extract the seeds from it - this is the sharpest part of the pepper. By the way, don't forget to wear gloves. In any case, do not touch your hands to face during manipulations with hot pepper, jokes with it are bad.
- Plums, garlic and spicy pepper grinders in a meat grinder.
- Add a seasoning of curry, salt and sugar to taste, mix the sauce well.
- Cook the sauce on a slow heat for 30 minutes.
- Cool the sauce and spill on sterilized cans. If you cook the sauce for the winter, then roll the can with sterilized lids and hide it away so that you do not immediately eat everything.
This sauce can be eaten immediately after cooking. It will be perfectly combined with fried potatoes, kebab or baked meat. And the pasta will taste good, too.
That's it. fast-paced at home. From plums you can make a very tasty tkemali sauce, it is more spicy, and the added herbs in the sauce give it a touch of freshness. It will be so nice to open a jar of sauce in winter and enjoy the amazing taste. If you do not know what sauce to make at home, but really want, you definitely need to look at a selection of win-win sauces for all occasions.
Share a simple recipe for sacebeli sauce with friends, do not forget to try a kebabs with homemade sauce - it is definitely better than ketchup from the store.