How to prepare berry tart

Nothing in the world can raise emotional tone and mood more than home-baking Except for the smiles you give thanks for.

Editorial "Site" I have prepared for you a recipe for the most delicious berry tart in the world. And most importantly, this cake does not need to be baked for long, only 20 minutes - and it is ready.

Sand cake with berries Ingredients

• 400g berries
• 500g flour
• 75g margarine
• 3 eggs
• 1 tsp baking powder
• 300g sugar
• 1/4 tsp salt
• 300 g of sour cream (15-20% fat)
• vanilla

Preparation

1. Wash the berries and leave them in the dummy so the glass is water.
   
   
   
   
2. Mix the flour with baking powder, salt and add 200g of sugar.
   
   
   
   
3. Add the softened oil and yolk of one egg, after mixing the dough with your hands.
   
   
   
   
4. Then we begin to prepare the filler. Mix sour cream with 1 tbsp flour, remaining sugar, eggs and vanilla.
   
   
   
   
5. Put the oven to 200 degrees and start rolling the dough. You need to roll the dough a little more than the size of the shape so that it is enough on the sides.
   
   
   
   
6. Lubricate the form for baking with butter and sprinkle with flour, then gently transfer the dough to the mold.
   
   
   
   
7. Make a few punctures in the dough with a fork and send the dough into the oven for 7-10 minutes.
   
   
   
   
8. After that, take out the blank and put the berries on it. Then pour the pour and put the oven for another 10 minutes. At the end, get it. pieWait for it to cool down and put it in the fridge for a few hours.

Look at that beauty! Can you resist the temptation to cook it?





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