How to Make Italian Country Pie

If you are tired of ordinary pastries, but you do not want to bother about cooking something exotic, make an Italian country cake. At first glance, this is the most common charlotte with apples, but you will feel the difference once you try.





Editorial "Site" It tells you how to turn apple-cake into a real work of art. Immediately open one secret: serve the pie warm with a ball of vanilla ice cream - so its taste is revealed many times better.

The recipe for the most delicious cake Ingredients

• 180g flour
• 4 apples
• 2 eggs
• 200g sugar
• 50g butter
• 125 ml of milk
• 4g baking powder
• salt

Preparation

1. To begin, separate the yolks from the proteins and beat the yolks well with 3 tbsp. l of sugar until the latter is completely dissolved.
   
   
   
   
2. When the mass lightens, add 25 g of melted butter, milk and mix thoroughly.
   
   
   
   
3. After adding a pinch of salt, sifted flour, baking powder and again stir the mass to a homogeneous state.
   
   
   
   
4. Then lay the mold for baking with parchment paper and pour the dough.
   
   
   
   
5. Peel the apples off the peel, cut them with slices and put them in the dough.
   
   
   
   
6. Pour the cake with the remaining butter and sprinkle it with sugar. Warm the oven to 180 degrees and send the cake to bake for 35 minutes.
   
   
   
   

Now, call your best friend's number and ask him for tea. Delicious apple pie - an ideal dessert for evening gatherings with friends, such pastries give communication a special atmosphere of warmth and comfort.





Well, when there is no time for pies at all, but you really want to treat yourself to something tasty, just send apples to the lavash, and lavash to the oven. You will be happy with the result, you will see!