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Squash soup recipe
Light. vegetable-soup The perfect dish for the summer season. Useful, delicious, ingredients are always at hand. Squash soup Undisputed leader among the first dishes. A good option for weight loss and for children who do not eat vegetables.
Squash soup today "Site" will teach you how to cook unusual squash. The secret is that the soup tastes very similar to mushroom, but there are no mushrooms in it. No roasting or fused cheese, just fresh vegetables!
To soup mashed potatoes turned out tender and velvety, use young zucchini or only pulp from overripe. You can make soup on chicken broth or on water. Instead of cream, you can add milk.
The ingredients
Preparation
In the heat, you want to eat light food, which will also quench your thirst. One of these dishes is cold soup. U "Site" There is a great selection of 5 simple recipes for cold soups that consist of light ingredients.
They perfectly quench thirst and leave behind a feeling of lightness. These soups should learn to cook at least because even in the heat, food should bring pleasure to you and your loved ones!
Loved it. zucchini? Share it with your friends!
Squash soup today "Site" will teach you how to cook unusual squash. The secret is that the soup tastes very similar to mushroom, but there are no mushrooms in it. No roasting or fused cheese, just fresh vegetables!
To soup mashed potatoes turned out tender and velvety, use young zucchini or only pulp from overripe. You can make soup on chicken broth or on water. Instead of cream, you can add milk.
The ingredients
- 1l chicken broth
- 200ml cream
- 5 young zucchini
- 2 medium potato tubers
- 1 carrot
- 1 bulb
- 2 cloves of garlic
- 2 tbsp vegetable oil
- salt, spices to taste
Preparation
- Peel all vegetables and wash under running water.
- Onions and garlic lightly let in a pot with a thick bottom in vegetable oil. Don't fry!
- Once the onions are clear, add the remaining vegetables (chopped) to the pan. Pour the broth and boil until the potatoes are ready.
- In a separate container bring to a boil the cream.
- When the vegetables are ready, pour the broth, and a lot of grinding with a blender in puree. Add the hot cream and stir again.
- Put the creamy vegetable mashed potatoes on the fire again. Portions add broth, bringing the soup to the desired consistency.
- Bring the soup to a boil and turn it off. Let him brew a little and serve to the table with fresh greens, fresh cream or sour cream, and always with croutons. Bon appetit!
In the heat, you want to eat light food, which will also quench your thirst. One of these dishes is cold soup. U "Site" There is a great selection of 5 simple recipes for cold soups that consist of light ingredients.
They perfectly quench thirst and leave behind a feeling of lightness. These soups should learn to cook at least because even in the heat, food should bring pleasure to you and your loved ones!
Loved it. zucchini? Share it with your friends!
