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A recipe for lush pancakes
"Site" offers to arrange a nostalgic pupil afternoon and strictly according to the Soviet GOST to prepare delicious pancake.
I still love them: slightly sweet, lush, nostrilous, a little rubbery, already had time to cool down, but still fragrant. Remember how good they were with a spoonful of apple seed and a sweet dried fruit compote?
How to make pancakes Ingredients
Preparation
Many remember lush, porous, with ruddy crust omelets that were served once in kindergarten. Today we will reveal all the secrets of this familiar dish from childhood and tell you how to reproduce it at home.
Milk soup with vermicella, brine, schnitzel and mashed potatoes, pasta in fleet style, vitamin salad, sweet buns and the same compote of dried fruits. "Site" It offers to revive in memory and, if desired, to prepare this classic of Soviet catering.
Those who have already managed this year to fully enjoy fresh zucchini in all kinds of dishes, but want to try something new, unusual, we offer to prepare a simple and tasty cake of zucchini with meatballs.
I still love them: slightly sweet, lush, nostrilous, a little rubbery, already had time to cool down, but still fragrant. Remember how good they were with a spoonful of apple seed and a sweet dried fruit compote?
How to make pancakes Ingredients
- 480g flour
- 480g milk (or water)
- 1 small egg
- 14g fresh yeast
- 17g sugar
- 9g salt
- 2 tbsp vegetable oil (or how much dough will take)
Preparation
- In a small amount of warm milk, solve table salt, sugar-sand and pre-diluted yeast.
- Stir, strain, then combine the mixture with the rest of the milk, heated to 35-40 degrees.
- Add the sifted flour and eggs.
- Then stir until a homogeneous mass is formed.
- Cover the mixed dough with a towel and leave in a warm place for 1.5-2 hours. After that, put your head around and let me get up a little bit more.
- Then lay the pancakes on a heated batter, oiled. So that the dough does not reach for a spoon, wet it in water. Bake pancakes for 8-10 minutes in an oven heated to 180-200 degrees. Their thickness should be at least 5-6 millimeters.
- Serve pancakes at the rate of 2-3 pieces per serving. The feed temperature is 60-65 degrees.
- Gost pancakes Ready. Bon appetit!
Many remember lush, porous, with ruddy crust omelets that were served once in kindergarten. Today we will reveal all the secrets of this familiar dish from childhood and tell you how to reproduce it at home.
Milk soup with vermicella, brine, schnitzel and mashed potatoes, pasta in fleet style, vitamin salad, sweet buns and the same compote of dried fruits. "Site" It offers to revive in memory and, if desired, to prepare this classic of Soviet catering.
Those who have already managed this year to fully enjoy fresh zucchini in all kinds of dishes, but want to try something new, unusual, we offer to prepare a simple and tasty cake of zucchini with meatballs.