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Azerbaijani choirtma This is a traditional dish, which can include a variety of ingredients: eggplant, chicken, potatoes, sometimes beans, various vegetables and spicy herbs.





This is usually stewed and then poured with an egg. But we want to please the reader with a wonderful taste and undoubted benefits of chyrtma in the form of stew, without eggs. You won't regret it!

Delicious eggplant in the pan Ingredients

• 3 small eggplant
• 2 medium bulbs
• 80g butter
• 3 tomatoes
• 1 Bulgarian pepper
• 1 pod of hot pepper
• 3 potatoes
• 6 cloves of garlic
• dillbundle
• cilantro
• salt
• ground black pepper
• turmeric

Preparation

1. Cube the eggplant.
   
   
   
2. Put it in a bowl, salt it and leave it for a while to get bitter.
3. Finely chop the onions and roast with butter until transparent.
   
   
   
4. Peel off the skin and cut the tomato cubes.
   
   
   
5. Cut in medium pieces of Bulgarian pepper and small pieces - hot pepper.
   
   
   
6. Wash the sliced eggplant for salt. Squeeze the remaining water from them and add to the pan to the onions. Stir, salt, pepper, add turmeric and roast eggplant with onions.
   
   
   
7. In the meantime, cut the potatoes in small cubes and send them to the eggplant.
8. Grind garlic, cilantro and dill with a knife.
9. When a golden crust appears on the potato, put tomatoes in the pan, stir, reduce the fire and carcasses for 5-10 minutes under the lid.
   
   
   
10. After that, add Bulgarian pepper, hot pepper and garlic.
    
    
    
11. In 2-3 minutes you can turn off.
12. All that remains is to add greens, and eggplant ready.
    
    
    
13. Bon appetit, or nosh olsun in Azerbaijani!

Do you like a delicious dinner, but are afraid that extra calories for the night will harm the figure? Don't despair! You can prepare an evening dish that will be both hearty and low-calorie. We offer a simple and understandable recipe for amazingly tasty diet lasagna made of eggplant.

Eggplant cakes with mushrooms will definitely appeal to you and your family. Trying them for the first time, not everyone will realize that they are not meat. They are good as a main dish and as a side dish.

Lovers of pickled or salted vegetables "Site" offers a recipe for spicy eggplant with pepper, garlic and walnut filling.