Fried eggplant in spices, to taste from meat can not distinguish

Not everyone likes eggplant. Fortunately, there are many ways to prepare this vegetable so that everyone can find their own recipe that will allow you to include eggplant in your diet. It is indeed worth eating them. Despite the fact that eggplants are low in calories, they contain a huge amount of vitamins and minerals. In addition, eggplant prevents the formation of cholesterol. That's why the editorial board "Site" will tell you how to cook fried eggplant with pepper quickly, easily, and most importantly - very tasty!



Fried eggplants with pepper Eggplants, prepared according to this recipe, are incredibly aromatic, appetizing and spicy. Try to prepare them for your loved ones and they will surely be delighted!

The ingredients

• 1.2 kg eggplant
• 400g sweet Bulgarian pepper
• 5-10 cloves of garlic
• 1/3-1 hot pepper
• 30g sugar
• 30g vinegar
• 1 tsp rock salt
• 30g vegetable oil

Preparation

1. To begin with, carefully my eggplant, sliceSoak them, stir them and leave them for 30 minutes. After this time, we wash vegetables from salt and slightly squeeze out excess liquid.
   
   
   
   
2. We heat the pan, add vegetable oil and roast the mugs on both sides until ready.
   
   
   
   
3. Clean Bulgarian pepper, hot pepper, garlic and grind them with a blender or meat grinder.
   
   
   
   
4. We pour the resulting hot sauce fried eggplant. Add vinegar, sugar and salt. Done!
   
   
   
   

The dish can be enjoyed immediately or let it brew for several hours. So eggplant is even better soaked in hot sauce, and their taste will only become more expressive. How do you like making eggplant? Boldly shared with us in the comments. Bon appetit!