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Instructions for cooking a cake with red currant and meringue
As soon as the red currant season started, I always baked. "Streisel" pieBut now I know the recipe for baking berries, which I call an amazing treat. It is impossible to break away from the cake, so now I cook only according to this recipe!
The advantage of this pastry over many other pies is combined with a sour berry with a sweet meringue. This bright taste contrast and gives the cake a special highlight, and in addition to it - delicious crispy sand dough. Redcurrant pie Especially good after a light summer dinner, before going to bed!
Pie with red currant Today edition "Site" He will tell you how to cook. redcurrant. It will become a decoration of any table and the best addition to morning or evening tea!
Test ingredients
Filling ingredients
Ingredients for bezel
Preparation
Editorial advice I also suggest you learn how to make cottage cheese cake with black currants. We eat and do not get better, because it is so delicious that all the calories go straight to the heart!
The cottage cheese stuffing, more like silk cream, crumbly crispy dough and our beauty. redcurrant! Try to make this cake, you will not regret it!
Share the recipe with your friends on social networks, they will thank you.
The advantage of this pastry over many other pies is combined with a sour berry with a sweet meringue. This bright taste contrast and gives the cake a special highlight, and in addition to it - delicious crispy sand dough. Redcurrant pie Especially good after a light summer dinner, before going to bed!
Pie with red currant Today edition "Site" He will tell you how to cook. redcurrant. It will become a decoration of any table and the best addition to morning or evening tea!
Test ingredients
- 350g flour
- 100g sugar
- 150g cottage cheese
- 80ml vegetable oil
- 120 ml of milk
- 8g vanilla sugar
- 15g baking powder
- pinch
Filling ingredients
- 800g cottage cheese
- 200g sugar
- 50g starch
- 50g butter
- 3 eggs
- 2 yolks
- 8g vanilla sugar
- 500g redcurrant
Ingredients for bezel
- 2 proteins
- 100g sugar
- 30g almond petals
- pinch
Preparation
- To prepare the dough in a convenient container, combine flour, baking powder for dough, sugar, vanilla sugar and salt. Stir it up carefully.
- In the dry mixture, pour milk, sunflower oil and add cottage cheese. Mix the dough.
- Take a baking mold (I have a rectangular size of 36 x 24 centimeters), lubricate it with butter and lay out the dough on the bottom, evenly spreading it over the entire surface.
- To prepare the filling in a deep bowl, combine cottage cheese with sugar, vanilla sugar and starch. Add 3 eggs, 2 yolks and melted butter. Stir it well with a mixer.
- Wash the currants, separate the twigs from it, and then add the berries to the curd mass, mix.
- Put the filling in the form with the dough, evenly level. Put in a preheated 180 degrees oven and bake for half an hour.
- To prepare meze, mix sugar with room temperature proteins, add a pinch of salt. Take the mixer to steady peaks.
- Get the finished cake out of the oven. Pour the whipped proteins on the filling, level over the entire surface, sprinkle almond petals and again put in the oven to be baked for 5-7 minutes at a temperature of 200 degrees.
- That's all, pie. currantous ready. Bon appetit!
Editorial advice I also suggest you learn how to make cottage cheese cake with black currants. We eat and do not get better, because it is so delicious that all the calories go straight to the heart!
The cottage cheese stuffing, more like silk cream, crumbly crispy dough and our beauty. redcurrant! Try to make this cake, you will not regret it!
Share the recipe with your friends on social networks, they will thank you.
