Mother-in-law brought a bucket of red currant, baked exquisite pies all week

Mother-in-law brought berries from the dacha redcurrantA full bucket. In order not to disappear, baking berry cake on a sand basis with Swiss meringue. The cake comes out tender, fragrant, with a pleasant sourness. I like him best when he's cold. In summer, in hot weather, its taste is especially beautiful!

Today's edition. "Site" Share instructions for preparing the village redcurrant Shukshin. Unbelievable pastry!



Red Currant Berries Ingredients for the Basis

• 250g flour
• 1 tsp baking powder
• 125g butter
• 3 tbsp sugar
• 2 yolks
• 8g vanilla sugar
• pinch

Ingredients for berry mass

• 4 proteins
• 2 yolks
• 130g ground almonds (or semolina cereals)
• 180g sugar
• 120g semolina
• 800g redcurrant

Preparation

1. To prepare the dough, mix the flour with baking powder and salt, sugar and vanilla sugar.
   
   
   
   
2. Add the yolks and butter. Mix the egg mass with the dry. Stir by hand or mix. Place the dough in a prepared form, pre-lubricated with butter, and distribute evenly with your hands: first along the bottom of the form, then form the sides (about 4 cm). The dough form can be put temporarily in the refrigerator, so the dough will retain its shape better when baking.
   
   
   
   
3. Wash the currant, dry and clean the stems.
   
   
   
   
4. In a deep bowl, combine 4 proteins with sugar. Put a bowl of protein and sugar on an already hot steam bath (the water should boil). The top bowl should not touch the water. On medium heat, stirring constantly, heat the proteins until the sugar is completely dissolved.
   
   
   
   
5. Pour the squirrels into the mixer bowl and whip until a steady lush foam. It takes about 10 minutes. Then add 2 yolks, ground almonds and semolina. Stir gently with a silicone spatula.
   
   
   
   
6. In two doses, add red frostbite to the whipped proteins and carefully stir with a spatula so as not to damage the berry. Put the berry mass in the prepared form with the test.
   
   
   
   
7. Bake the cake in a preheated to 180 degrees oven for 45 minutes until ready. Let the cake cool and then put it in the fridge for an hour to stabilize.
   
   
   
   
8. Ready. currant Before serving, you can slightly sprinkle powdered sugar. Bon appetit!
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel “A Delicious Page – Einfach Lecker” On this channel you can find many great recipes for lovers of home cooking. And you can also go on a culinary trip to Germany, the French region of Alsace and not only.

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The Editorial Board also suggest familiarizing yourself with the instructions for preparing red currant jam without cooking. The classic option of making jam is 1 : 1, but the beautiful hostess Galina advises that the berries be slightly less than sugar.



One of my favorite combinations for summer-cake This is a combination of whipped proteins and red currants. You can also try to prepare such a cake with currants, rhubarb, blackberries, gooseberries, well, with raspberries - one of the favorite combinations. Choose a filling to your liking and do not spare berries!