How to cook a big cheesecake in the oven

When it comes to baking with cottage cheese, there is no imagination. This useful product is combined with both salty filling and sweet. Fragrant pastries with cottage cheese will give a head start to any sugary sweets. Today we will tell you how to cook a huge cheesecake with chocolate chips in the oven.





To prepare cheesecakes in the classic way, you need not only to dirty your hands, but also cook according to a proven recipe. Many cheesecakes are either too fresh due to an excess of flour, or fall apart and stick to the pan due to lack of flour. It is better to make a win-win casserole than to mess with dubious cheesecakes.





Test ingredients

• 250g flour
• 150g butter
• 100g sugar
• 2 tbsp cocoa
• 0.5 tsp soda
• 1 tsp vinegar

Filling ingredients

• 500g cottage cheese
• 150g sugar
• 3 eggs
• 50g butter
• 1 tbsp manki
• 10g vanillin
• 1 tsp cinnamon
• 300g cherry

Preparation

1. First prepare the cottage cheese filling: mix the cottage cheese with semolina cereal, butter, vanillin and sugar until homogeneous. The blender will be very useful here.
   
   
   
   
2. Add separately whipped eggs to the curd mass and beat everything with a blender. The mass must be uniform.
   
   
   
   
3. Next, prepare the sand dough: mix the flour with cocoa, add sugar. Extinguish the soda with vinegar and add to the dry ingredients. Stir it all together.
   
   
   
   
4. Add the softened butter to the flour and grind it into a small crumb.
   
   
   
   
5. Lubricate the baking mould with butter and sprinkle with flour.
6. At the bottom of the shape with a diameter of 20 cm, pour half the sand crumb.
   
   
   
   
7. Stir the cherry with cinnamon and put it on the sand crumb. Cherries are suitable as canned, and fresh or frozen.
   
   
   
   
8. Put the curd mass on the cherry, straighten it with a spoon.
   
   
   
   
9. Put the sandcrumb on top and level it. Baken. cheesecake at 180 degrees for 75 minutes.
   
   
   
   

The most delicious curd casserole ready. You need to wait until it cools down, and already then serve portioned pieces for tea. It is simply impossible not to appreciate this perfection.





The cottage cheese is amazingly combined with all fruits and berries, and pastries with it are always juicy and delicious. In the summer, you can make cheese dessert without baking. And when apples ripen in the garden - a cake with cottage cheese and apples, sprinkled with fragrant cinnamon.