How to prepare mustard cakes

It is very important to know what can be prepared from the minimum amount of food in 15 minutes. This skill saves the hostess in any situation: if you are reluctant to cook or there is no time at all. Today we're going to tell you How to cook lavash at home thin and versatile. It can be cooked with any filling, and most importantly - such lavash is eaten very quickly and simply cannot spoil.





How to cook lavash at home This is not even lavash, but flatbreads with mustard, they are also called pseudovash. All you need is a few simple ingredients, a pan and 20 minutes of free time. So, let’s start preparing your fakes.





The ingredients

• 200g flour
• 200 ml of water
• 1 tbsp mustard
• 2 tbsp vegetable oil

Preparation

1. Mix the water with mustard and butter. French mustard needs 1 tbsp, but you can replace it with 1 tsp.
   
   
   
   
2. Boil water and pour boiling water sifted with flour. Stir the dough well and let it cool. If desired, you can crumble dill into the dough, so the cakes will be even more beautiful and fragrant.
   
   
   
   
3. Sprinkle the working surface with flour and divide the cooled dough into identical pieces.
4. Very thinly roll the dough, it is quite plastic, so it rolls out easily.
   
   
   
   
5. On a dry heated pan, roast the cakes for 30 seconds on medium heat on both sides.
   
   
   
   

How to cook delicious lavash at home in a pan You already know, and put the stuffing on your own. You can grind cheese or wrap an egg with greens. Anything you put on will taste good.

Lavash is such a universal product that you can cook at least a variety of snacks in a hurry, even pies. By the way, be sure to prepare an apple strudel from lavash in the oven - the simplest dish, deserves to be cooked repeatedly.

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