Recipe for Finnish potato cakes

Delightfully tender Finnish potato cakes with a thin blush crust are simply doomed to success with those who care about potato dishes.





They are prepared simply and using a minimum amount of products. If you want to try something new, especially without straining, then this recipe is perfect.

Potato cakes Ingredients

• 600g potatoes
• 1 egg
• 100g flour
• 1 tbsp vegetable oil
• 50g cheese
• 2 tsp sesame
• 1 clove of garlic
• 0.5 tsp salt
• chili

Preparation

1. Peel and decoct potatoes with a clove of garlic.
   
   
   
2. Add salt and vegetable oil to boiled potatoes. Cut the potatoes with a fork or potato. Leave to cool at room temperature.
   
   
   
3. Add black pepper and egg to the mashed potatoes. Stir again.
   
   
   
4. Pour grated cheese and flour. Mix the dough.
5. Put parchment on the pan.
6. Moistened in water hands form from potato dough kolobka.
   17088
   
   
7. Roll them in flatbreads 5-6 millimeters thick.
8. Paint the cakes with a fork, butter and sprinkle with sesame.
   
   
   
9. For 15-20 minutes, send to baked in the oven, heated to a temperature of 220 degrees.
   
   
   
10. Delicious potato cakes Ready. Bon appetit!

It would seem that nothing special, everything is simple, but with cottage cheese and red fish - just a meal! By the way, in Finnish cuisine there are more complicated potato dishes. For example, kalaatikko is a potato casserole with an unusual name for our ear and a very unusual combination of products.