Recipe marmeladas from plum

Fruits are a storehouse of vitamins and a source of culinary pleasure. Including sweet juicy plums.

Having eaten fresh, you can make from the remaining desserts. For example, marmalade, which is long stored. Plum marmalade at home Make it very simple.



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Recipe for simple homemade marmalade Ingredients

• 1kg plum
• 400g sugar
• 1 lemon

Preparation

1. Wash the plums, slice them, remove the bones. Run through a meat grinder or grind in a blender until the state of mush. Stir with the sugar. Put the pot with the resulting mass on a small fire.
   
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2. Cook the plums for 30 minutes, stirring constantly so that they do not sink. Plums should boil 1/3 of their original volume.
   
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3. Add a mashed lemon with skin and cook for another 10 minutes.
   
   
   
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4. Strain the mass through the coop and pour it into a silicone form. Tomi in the oven for about 2-3 hours at a temperature of 100 ° C.
   
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5. When the mass cools, cut it into pieces. Sugar if you want. Plum marmalade ready.
   
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The plus of this marmalade is that it is completely natural. No thickeners, gelatin and agar-agar. Those who love spices, you can improve it, adding cinnamon, cloves, cardamom in puree plums. The main thing is to keep the proportions of these main ingredients, then everything will work out.