How to make candy from plums

Plum is one of the few products that retains most of the benefits after processing. From plums you can prepare very tasty and long-stored candied fruit. This is a portion of vitamins, which is so lacking in winter.



DepositPhotos

How to make candy ingredients

• 4kg seedless plum
• 1.5 kg of sugar
• 1 cup of water
• 0.5 tsp citric acid

Preparation

1. To prepare garlicRemove bones from the washed fruit with a knife.
   
   DepositPhotos
   
   
2. Put sugar in the pan and fill it with water. Put everything on a big fire, let the water boil.
   
   
   
   DepositPhotos
3. Put peeled plums in boiling sugar syrup and reduce the fire. After a couple of minutes, they will release the juice and completely covered with liquid. Cook them for about 30 minutes. And then throw it back on the coop to make the glass liquid.
   
   DepositPhotos
   
   
4. Leave the remaining syrup on the fire so that it boils and becomes thicker. Don't forget to stir him. Let it boil a little, then turn it off and leave it to cool.
   
   DepositPhotos
   
   
5. Put the plums in the cooled syrup again, then all together on a small fire. And put the fruit in a spoonful. So do it several times until the plums are soft and start to shine. During the last boiling, add citric acid to the syrup.
   
   
   
   DepositPhotos

Tsukats from plums will taste like sweet marmalade with a small sourness. Soaked in sugar and citric acid, natural preservatives, they can last much longer than fresh plums.

After cooking candy, take care of the beauty of your hands. From contact with dark fruits, the skin is likely to darken. To whiten and soften the skin of the hands, use the following life hack. Dilute in a liter of warm water a tablespoon of citric acid. Keep your hands in this fluid for 5-10 minutes. They'll light up immediately.