Recipe of cheese dessert "Tears of an Angel"

If you ever tried this dessert, you would never forget it. The cake doesn’t just melt in your mouth, it’s made out of a gentle cloud.

"Angel's Tears" "Angel's Tears" pie That's the name for it. Tiny droplets on its surface are really associated with tears.





This truly fabulous dessert is prepared from several layers. "Angel's Tears" cake with cottage cheese It will be one of your favorites, just give it a chance!





Remember that the cake turned out really tasty, you need the freshest and highest quality ingredients, so choose cottage cheese, sour cream and butter with caution.





The ingredients

• 250g wheat flour
• 1 tsp baking powder
• 80g butter
• 180g sugar
• 4 eggs
• 500g cottage cheese
• 1 tbsp semolina
• 100g sour cream
• vanillin
• 3 tbsp powdered sugar

Preparation

1. In order to prepare the base, it is necessary to mix flour with baking powder and add chilled butter to it.
   
   
   
   
2. Now you need to beat one chicken egg with two tablespoons of sugar. Instead of the usual you can take brown sugar, it will definitely add a special flavor to the cake.
   
   
   
   
3. Now you can knead the dough, mixing flour and egg masses. Remember that the test needs to rest for at least half an hour in the refrigerator. Do not forget that it must first be wrapped with film.
   
   
   
   
4. While the dough is resting, you can start filling. In the blender, it is necessary to carefully mix cottage cheese, 125 g of sugar, 3 yolks, 100 g of sour cream and 1 tbsp. Add vanillin to taste. 533282
   
   
   
   
5. The form for baking was covered with paper, put dough on it and make low sides. Put some cheese on the dough. Bake for 20 minutes in the oven at 180 degrees.
   
   
   
   
6. 3 protein thoroughly beat to high peaks, adding powdered sugar in the process.
   
   
   
   
7. Take the dessert out of the oven, put the whipped squirrels on top. At this stage, you can decorate the cake with some unusual squirrel figures. Send the cake to the oven for 15 minutes. Try to adjust the time so as not to overdry the proteins.
8. Let the cottage cheese cool for 15 minutes. It is after this time that those very small droplets will appear, because of which the pie received its unusual name.
   
   
   
   

Even a hostess with little experience in this area of cooking can cook a cake. The preparation takes a little time, but the result is really impressive.