Five-minute ice cream made of strawberries, from which you can not pickle, you can eat kilograms

In the summer, you really want to treat yourself to something both sweet and fresh. At times like this, I'm saved by natural berry ice cream. Unfortunately, in stores it is not always easy to find such a delicious thing. Why look for it when you can make it yourself? Today's edition. "Site" It will tell you how to make strawberry sorbet at home.



The beauty of today’s dessert is in its simplicity. You will need a minimum of ingredients, a submersible blender and only 5-10 minutes. Below we share a step-by-step recipe, and after it you will be waiting for a couple of culinary tricks from the editorial office.

The ingredients

• 380g frozen strawberries
• 80g condensed milk
• 60ml tangerine juice

Preparation

1. For sorbet, you need to use a frozen berry. Get strawberries out of the freezer 10-15 minutes before cooking. During this time, it will melt slightly, so that it is easier for you to beat it.
   
   
   
   
2. Add to the strawberries condensed milk and tangerine juice. Condensed will add a little sweetness to the taste of sorbet and make its texture even smoother. And juice is needed to settle the sourness in the ice cream. You can experiment with lemon juice or other citrus.
   
   
   
   
3. Beat the mass with a submersible blender to a homogeneous state. The result is strawberry porridge that can already be eaten. But to achieve the texture of sorbet, you need to freeze the already crushed strawberries again.
4. Move the strawberry mass into a container and send it to the freezer for 4 hours. During this time, the sorbet will finally freeze and be ready to serve.
   
   
   
   
5. Put ice cream in cremancas with a special spoon and decorate sorbet with coconut shavings or fresh strawberries. This is a great easy option for a festive dessert serving.

Advice from the editorial board on the same principle can be prepared banana. Just freeze it and beat it in a blender. And condensed juice and can not be added. It is a natural dessert with 1 ingredient.

And if you like to mix different flavors, do the same with strawberries and bananas, just mixing them together. The ideal banana-strawberry sorbet can be given to children, since there is no excess sugar, no preservatives and stabilizers.





If you plan to cook sorbet For the guests, share a cool idea. When you grind the strawberries to a porridgeous state, place the mass not in one container, but in a silicone cupcake mold or special ice cream molds. Spread the ice cream evenly and send it to the freezer. As a result, there will be a ready portion dessert.

You might want to add a milky note to your ice cream. Then replace tangerine juice with regular milk or cream. But don't overdo it, keep the same proportions. I know that some housewives add gelatin to the sorbet to improve its texture. However, I think it is unnecessary. What do you say?





Admit it, you want to make this incredible strawberry delicious? I'm sure you'll come back to this recipe again. And if you have already prepared something like this, be sure to share photos of ice cream in the comments. I'll wait!