Which dish is the hardest to resist in fasting? Bashny.Net

Due to forced isolation, most couples spend more time together than before quarantine. Some even began to joke about the fact that it is too much time for them (given that there is no possibility of going out to relax to relieve the tension from constantly being together in the same room).

In such situations, you should especially take care of your halves and make small unexpected joys for them that will help keep warm in your relationship.

For example, why not arrange a surprise date for your loved one in the middle of the living room? Editorial "Site" This is a great recipe for an unforgettable romantic dinner.



Today we're going to tell you How delicious to cook fish in a pan And what to serve it with to make a lasting impression on your soul mate.

How to cook fish in a pan Ingredients

• 750g pollock fillet
• 2 tbsp cornstarch
• ginger
• 4 tbsp sunflower oil
• 4 tbsp soy sauce
• 4 tbsp water
• 2 tbsp sugar
• 2 tsp sesame oil
• 1 tsp white pepper
• greenbow
• salt

Preparation

1. First of all, you should defrost and cut pollock fillets into small portion pieces. After that, it is necessary to thoroughly crush the fish in corn starch.
   
   
   
   
   
   
2. Then wash the green onions and grind them. Ginger is also rinsed under running water and cleaned of all the excess, and then cut it with thin stripes.
   
   
   
   
3. Take a small deep container and combine soy sauce with water and sesame oil in it. Add white pepper and sugar to the bowl, then stir the ingredients until the sugar is completely dissolved. Next, take a large pan, pour some sunflower oil into it and warm it up on a medium heat. Pour the ginger into the heated pan and roast it to a light brown color. Then transfer the ginger to the plate and proceed to the next cooking point.
   
   
   
   
   
   
4. In the same pan, lay out pieces of fish, salt them a little and roast them to a golden color on both sides. Then pour the fish with cooked sauce, wait for it to boil, and reduce the fire to the weakest. Next, continue to roast the fish in sauce, from time to time turning it from one side to the other.
   
   When the pieces of pollock acquire a bright caramel color, transfer the fish to the dish and sprinkle with fried ginger. Then decorate the dish with crushed green onions and serve to the table.
   
   
   
   
   
   

Caramelized fish It goes well with white rice, steamed, as well as with couscous.



Don’t forget to take care of romantic music and candles to turn a simple dinner into a real celebration.

Bon appetit!