Recipe for unsweetened cake from a good dough

Everyone's used to milkwheel I just have to be sweet. However, this belief only narrows the field for experimentation. What about those who do not like to eat sweets? Not having a party? Wrong somehow...

So today's editorial office. "Site" Offers to prepare an unusual cake with sausage, cheese and other “unsweetened” ingredients. This curious idea has already been tried out by many cooks who were pleased with the result. So why don't you experiment?



Kulich on milk Ingredients

• 400g wheat flour
• 180 ml of milk
• 50 g butter (room temperature)
• 20g yeast
• tablespoon
• spoonful of dill (or other herbs)
• 1 tsp sugar
• 1 tsp salt
• chicken-egg

Filling ingredients

• 100g sausage
• 100g hard cheese
• 30g olives

Glaze ingredients

• chicken-egg
• pinch

Preparation

1. In warm milk (no more than 38 degrees), add sugar, yeast and 50 g of flour. Stir it. Cover the steam and leave it warm for 20-30 minutes to increase in volume.
   
   
   
   
2. Meanwhile, break the oil with a wreath or a mixer, add an egg and salts. Note that the egg should be room temperature, not just from the refrigerator.
   
   
   
   
3. Combine the oparo and egg mixture, mix it. Add vegetable oil and dill. Ask for flour here (may need a little more than originally stated).
   
   
   
   
4. Mix the soft dough. It shouldn't stick to your hands. Round it, put it in a bowl, cover it, and leave it in a warm place for an hour.
   
   
   
   
5. For filling on a large grater sod hard cheese, cut the sausage with cubes. As for olives, they should be cut and laid out on a paper towel to get rid of unnecessary liquid. Add the filling to the dough and stir it.
   
   
   
   
6. Paint the shape with vegetable oil. Spread the dough into shapes and leave it warm to rise.
   
   
   
   
7. Mix the chicken egg (also at room temperature) with a pinch of salt and beat with a fork. Grease the top of the cakes. Bake in an oven heated to 180 degrees for about 35-40 minutes. Check your readiness with a wooden sword.
   
   
   
   

Such sausage and hard cheese It is best to serve with sour cream, mayonnaise, cottage cheese or some interesting sauce. Surely home and guests who do not like sweets, will be hit hard. Bon appetit!