Instructions for the preparation of milk cakes

Today’s article is about how to cook. milk-baskets from childhood on a milk-cream basis with sugar. You can taste them again if you remember the dessert from the school canteen. Nostalgia!



Any form of cookie will do. We had round crusts at school. However, my friends remember them in the form of a crescent, a star or a diamond. So if you want to, you can give the dessert any shape. This kind of entertainment is especially interesting for children. Well, you still have to have fun at home!

Milk cakes from childhood Ingredients

• 2 eggs
• 200g sugar
• 100g butter
• 500g flour
• 10g baking powder
• 80g milk

Preparation

1. Mix sugar and butter brought to room temperature.
   
   
   
2. Add an egg, baking powder, milk and beat the mass. Then sprinkle flour on her and mix the dough.
   
   
   
3. Roll the dough. to a thickness of about 6-7 mm. With the help of a mold, cut out pieces of cookies - future cakes.
   
   
   
4. Cover the pot with parchment and lay out the cut blanks on it.
   
   
   
5. A little beat the egg and lubricate the surface of each product with it.
   
   
   
6. Bake dessert about. 15 minutes at a temperature of 190-200 degrees. Act in such a way as to get ready-made crusts immediately after they become rosy. They will have perfect taste and texture.
   
   
   

If you wish, you can always decorate your dessert with powdered sugar or cinnamon. And if you want to make it sweeter, put some jam on the crusts. But in this case, you should submit them to the table almost immediately, because jam dough can fall apart.



Any drink will suit our cakes: tea, coffee, juice, milkshake. It is very good to start your day with new strength and in a cheerful mood. Bon appetit!