African Rice in a Pan Recipe by Jamie Oliver

Southeast Asian countries have given the world countless rice dishes. From this cereals are prepared casseroles or side dishes, meat, fish, vegetarian and even sweet. Today, however, the editorial board "Site" It will tell you how to cook African chicken Recipe for the famous Jamie Oliver.



Rice with chicken in the pan James Oliver. - is a very popular English chef, restaurateur, TV presenter, supporter of healthy eating and author of cookbooks. All these characteristics indicate that he knows exactly how to cook not only incredibly tasty, but also healthy dish.

The ingredients

• 150g longgrain rice
• 3 chicken thighs
• 1 onion
• 2 cloves of garlic
• 1/2 chili peppers
• 250ml chicken broth
• 4 parsley twigs
• 1 tbsp tomato paste
• 200g tomatoes
• 2 tbsp vegetable oil
• 1/3 lemon
• 200g cherry tomatoes
• 1/3 tsp coriander
• 2 tsp salt
• 1/3 tsp white ground pepper

Preparation

1. First of all, sprinkle chicken thighs with salt, ground coriander and white pepper. A mixture of peppers can also be used. Then thoroughly rub the meat with spices.
   
   
   
   
2. We put oil in the hot pan. We lay out the chicken thighs and roast on both sides until rosy (about 7-8 minutes).
   
   
   
   
3. Send roasted meat into a mould, lay out cherry tomatoes to it and bake for 40 minutes in the oven at 180 °C.
   
   
   
   
4. At this time, finely slice onions, garlic, chili peppers and parsley stems.
   
   
   
   
5. If necessary, add a little more oil to the pan where the chicken was fried. Then passer the vegetables on low heat for 10 minutes. Add tomato paste and sliced tomatoes. It's a good mix.
   
   
   
   
6. Pour chicken broth into the pan. Solim, bring the mixture to a boil and extinguish for 5 minutes on a small fire.
   
   
   
   
7. Rice is washed several times until the water is clear. After doing this, we send the rice into the pan. Cover and cook 15 minutes on low heat, periodically stirring and adding broth at will.
   
   
   
   
8. After 40 minutes, remove the form from the oven. Send baked cherry tomatoes to rice and knead them with a fork. We also pour out the juice left over from the chicken. Add the crushed parsley leaves and stir everything again.
   
   
   
   
9. We take our rice off the stove. Serve chicken on a pillow of rice with a slice of lemon.
   
   
   
   

I'm sure The taste of this African dish You can even feel it through the screen. Take note of the recipe and surprise your loved ones with it. Perhaps this option of cooking rice will become your culinary favorite. Bon appetit!