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Why I don't make cheesecakes anymore and what I cook instead
When it comes to curds, the first thing that comes to mind are cheesecakes. In the circles of housewives, they are considered culinary bliss and are prepared with enviable regularity. But what to make of cottage cheese, except cheese? There are other options. And the newsroom. "Site" He shares them with you.
149746
What to make of cottage cheese except cheesecakes Let's start with where my bias towards cheesecakes came from. I will not say that this is my favorite dish, but if offered, I will not refuse. The thing is, I don't like messing with them. It's a pretty troublesome business, and I like simple recipes. Like the one I'm gonna share with you today.
The ingredients
Preparation
That's the recipe. As you can see, the ingredients are all the same as in cheesecakes, and the fuss is three times less. Mixed everything, sent to the pan - and ready! Isn't it a miracle? For example, I and all my household members like this cake more than cheesecakes. That's why they're not frequent guests on my desk. What do you prefer, cheesecakes or casserole?
149746
What to make of cottage cheese except cheesecakes Let's start with where my bias towards cheesecakes came from. I will not say that this is my favorite dish, but if offered, I will not refuse. The thing is, I don't like messing with them. It's a pretty troublesome business, and I like simple recipes. Like the one I'm gonna share with you today.
The ingredients
- 220g cottage cheese
- 2 eggs
- apple
- 100g rice flour
- 3 tbsp sugar
- vanilla
- powderer
- vegetable-oil
Preparation
- Cut the apples in thin slices.
- With a mixer, beat the eggs to lush foam, adding salt, sugar and vanilla.
- In a bowl of egg mixture add cottage cheese. Break it with a fork.
- Ask for flour and add baking powder. By the way, you can take wheat flour, I just like rice.
- Add flour to the rest of the mixture, mix thoroughly. It should be thick dough.
- Put the dough on a heated and oiled pan. Inside, spread the apple lobules, gently pressing them into the dough. Bake the cake on the slowest heat: 15 minutes on one side and 10 minutes on the other. Carefully ensure that the cake does not burn to the pan, otherwise it will be difficult to turn over. To prevent it from breaking when rolling over, use the pan lid. Carefully move it to the lid, and then in one sharp movement move back to the pan. Sleight of hand.
That's the recipe. As you can see, the ingredients are all the same as in cheesecakes, and the fuss is three times less. Mixed everything, sent to the pan - and ready! Isn't it a miracle? For example, I and all my household members like this cake more than cheesecakes. That's why they're not frequent guests on my desk. What do you prefer, cheesecakes or casserole?
