Buckwheat cake in the manner of "Tiramisu", from which guests faint

Experienced housewives know how to make green buckwheat. But it is unlikely that many of them have ever tried to make buckwheat cakes.





We have previously shared a selection of unusual dishes from buckwheat. It turns out that the “Queen of Croups” can become the basis of very exquisite dishes that are not even ashamed to submit to the festive table.

How to prepare green buckwheat Ingredients for the base

• 100g seedless dates
• 100g roasted peanuts
• 40g warm water
• rectangular
• vegetable oil to lubricate the mold
• parchment
• cocoa

Cream ingredients

• 250g green buckwheat
• 500 ml of milk
• 5 dates
• pinch
• vanillin
• 1 tsp instant coffee

Preparation

1. Lubricate the mold with oil and cut with parchment paper.
2. Mix in a bowl of a blender of dateless and peeled roasted peanuts. To prevent the mixture from getting very dry, add a little warm water. Grind it to uniformity.
   
   
   
3. Distribute the resulting gruel on the bottom of the form uniformly. During the preparation of the cream, remove the form in the freezer.
   
   
   
4. Soak the dates without seeds in a small amount of milk.
5. With the help of a coffee grinder, make flour from green buckwheat.
   
   
   
6. Mix the remaining milk with buckwheat flour in a pot with a thick bottom.
7. Put the pan on a medium fire and, stirring, bring the mixture to thickening. This usually takes 5-7 minutes.
   
   
   
8. Send the thickened mixture to the blender. Add milk with pre-soaked dates, salt, vanillin, instant coffee. Blow the mass to uniformity.
9. Get the mold with the base out of the freezer. Put the contents of the blender bowl in the form. Spread it all over the square.
   
   
   
10. Cover the form with food film and put it in the freezer for 1 hour.
11. After a measured time, take the dessert out of the refrigerator and cut into portion pieces.
    
    
    
12. Now you know how to make green buckwheat one of the most unusual ways.

Thanks to the use of green buckwheat in dessert, there is no specific buckwheat aftertaste. The dessert smells good and has an original soft taste. Bon appetit and successful culinary experiments!