How a gypsy woman cooks stuffed peppers Bashny.Net

Baked stuffed peppers You can cook in different ways. Someone cooks them as a snack, someone serves them as a main dish. Each hostess certainly has its own unique way to make this dish as tasty and aromatic as possible.

And how do they cook the guru of home cooking - gypsy Galina? If you are interested to know this, the editorial board "Site" I would love to share the recipe!



For those who don’t have time to read the lengthy instructions, the end of the article is waiting. videotape Preparing this wonderful dish.

Baked stuffed peppers Ingredients

• 500g raw meat
• 200g smoked brisket
• 2 bulbs
• 3 cloves of garlic
• green-onion
• 1 tsp salt
• 0.5 tsp dried garlic
• coriander
• 0.5 tsp paprika
• chili
• basil
• thyme
• 2 Bulgarian peppers
• 50g cheese
• green-bundle

Preparation

1. First thing we do is cook the mince. To do this, we cut meat and smoked brisket in small pieces, after which we send to the meat grinder and twist. Next, clean the onion and also scroll it through the meat grinder.
   
   In the finished mince, sodium garlic, add spices, salt and black ground pepper to taste, as well as add crushed green onions and mix everything well.
   
   
   
   
   
   
2. Then prepare a small form for baking, wash and cut the Bulgarian peppers, clean them of the seeds and lay them out in the mold. After that, distribute the mince equally between the halves of the pepper.
   
   By the way, do not throw away the leftovers of food after cooking the main dish, because of them you can also prepare a lot of interesting things. For example, you can make an amazing seasoning from the seeds of Bulgarian pepper!
   
   Instructions on how to do this can also be found on our website.
   
   
   
   
   
   
3. In the meantime, back to our peppers. Warm up the oven to 230 degrees, then send a form with blanks to it for 25-30 minutes.
   
   
   
   
4. After the required amount of time, take out the peppers and sprinkle them with grated cheese (or cover them with thin plates, as in our version), and then again send to bake in the oven for another 5-7 minutes.
   
   
   
   

At the end, it remains only to get the peppers from the oven, move them to a beautiful dish and decorate with fresh chopped greens.

The dish is incredibly juicy and appetizing. And if you serve it with garlic sauce, and even more delicious dinner can not come up with. What you need for a warm meal in the circle of the closest people!



The link to the video with detailed explanations on the preparation of baked stuffed peppers from the wonderful Galina, as promised, we leave here.

I hope your family appreciates the new recipe. We look forward to receiving comments with reactions.

Bon appetit and see you again!