Sugar-free cake for those who go out hunting for desserts at night

The forbidden fruit is sweet. As soon as we begin to limit ourselves in the consumption of sweets, we drive ourselves into a dead end. When you can’t do something, you want it even more! The secret is that you do not need to forbid yourself something, you just need to know that you can cook delicious pastries without ordinary sugar. Do not buy expensive sweeteners or brown sugar. It is enough to add fruits and dried fruits to baking. Today I will tell you, sweet tooth, how to cook. sugar-free.



When I saw this recipe, I immediately wanted to make a healthy dessert for my husband. He loves baking, and it already reflects on his cheeks. So action was taken and all prescriptions on the Internet were reviewed. And here it is – the perfect recipe for those who can not resist the fragrant muffin.



The ingredients

• 1 apple
• 2 eggs
• 3 dates
• 6 tbsp almond flour
• 2 tbsp coconut shavings
• 1 tsp baking powder

Preparation

1. Rub the sour apple on a large grater.
2. Now remove the bones from the dates and cut the dates finely.
   
   
   
   
3. In a deep bowl join 2 eggs, dates, apple and almond flour. Almond flour can be prepared at home. Just grind a handful of almonds in a coffee grinder.
   
   
   
   
4. Add baking powder and coconut shavings. Stir everything with a spoon.
   
   
   
   
5. Lubricate the form for baking with vegetable oil and pour dough into it. The top of the cake can be decorated with almond flakes.
   
   
   
   
6. Bake the cake at 180 degrees in the oven for 35-40 minutes. Check the cake's ready with a toothpick. If it's dry, take out the cake. If desired, you can sprinkle the cake with powdered sugar. Bon appetit.
   
   
   
   

Isn’t this the perfect recipe for those who want to eat? Delicious, useful and beautiful. This cake can be enjoyed by even the smallest family members. Have you ever made a cake without sugar and without flour?