Anti-crisis casserole, which every time receives enthusiastic reviews of the hostess

And today we have on the agenda not some truffle, not the jamon of the bourgeois bend, but anti-crisis. casserole! By the way, with pollock, we've been dreaming about it for a long time.



And if no joke, this budget dish is very easy to cook, and it is really homely delicious. Just a few ingredients, and there's more left for the salad. Vitamins are needed at any time of the year.

Fish casserole For the casserole.:

The ingredients

• 6-7 medium bulbs
• 4 chilled carcasses of pollock (without heads and entrails)
• sunflower-oil
• 400g fresh mashed potato
• 50g milk
• salt
• 4 tbsp sour cream
• pepper
• confectionery bag (or cellophane bag)

For salad.:

The ingredients

• 200g cabbage
• 150g carrots
• salt
• apple-cider vinegar
• crude
• 1.5 tbsp sugar

Preparation

1. Clean all the onions and cut them with thin half rings. We have an anti-crisis kitchen, so onions can not be regretted. On a hot deep frying pan (or sodium), pour enough vegetable oil and wait until it warms up. Sprinkle all the onions and fry them to a dark golden crust. Don't worry, it should be almost burnt. Put it in the end.
   
   
   
2. Cut the pollock: cut the fish on the sides and carefully cut off the abdominal bones. This is done in two counts if the knife is sharp enough. You'll get a lot of fish without seeds. Now cut it with middle cubes. Ambassadory. Take out the batter and smear 2 tbsp of sour cream on it. Put the fish on top in one layer. The base is ready. On top of the fish lay roasted onions and smear on it the remaining 2 tbsp. l sour cream. Appetite!
   
   
   
3. Get to the puree: mix it with milk to make it more lush. Charge into a pastry bag or a regular bag, with a slot on the tip. And apply it carefully over the fish and onions. It should be a neat layer that can always be corrected with an ordinary spoon. Sprinkle, salt and splash butter. Send to the oven heated to 220 degrees for 10 minutes. Take the finished dish out.
   
   
   
4. And salad. It is done very easily and is needed to change the taste, plus vitamins do not hurt. Rub or thinly chop the straw cabbage and carrots. Mix them in a bowl, add sugar, salt, apple cider vinegar or lemon juice - to taste. Stir well and let me stand for 10 minutes. The salad is ready.
   
   
   

Such a casserole in itself is very tasty and hearty dish. And in a duet with a salad - just touch your fingers! The dish itself can be changed optionally, at almost any stage.



For example, you can use a different fish, but white. What about fish, you can add chicken or meat? Really, pre-boiled. And the salad is easy to supplement with olives, celery or greens with an apple. If there is an alternative, we are for it. And, as always, enjoy your appetite!