The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.





Despite another crop failure in Ecuador, bananas are still one of the cheapest products in the “fruit-vegetable” category. And since they are almost cheaper than potatoes, why not cook them more often? Especially when you have a great recipe for banana casserole.

The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.



Recipe for banana casserole ingredients
  • 4 big bananas
  • 70g dried
  • 600g cottage cheese
  • 4 eggs
  • 250g sour cream
  • 170g sugar
  • 5 tbsp cornstarch
  • 1 tsp vanilla sugar
  • 1 tsp butter
  • baking-form 23 x 28 x 7 cm


Preparation
  1. First, soak in boiling water dried apricots.
  2. Cheese and sour cream can be taken with arbitrary fat content. And bananas should be ripe, but without dark spots, which will then look ugly in the casserole.
  3. Mix in a large bowl cottage cheese, sugar, salt, eggs and vanillin.
    The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.

  4. Add some sour cream and whip everything up with a submersible blender to puree.
    The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.

  5. Cut 2 bananas with a fork and send them into liquid dough.
  6. It's time to add a thickener, which we have starch. It is better to use corn, but if it is not, you can take potatoes. It'll need a little less. Enough with 3-3.5 spoons.
  7. Combine dough, bananas and starch with a blender.
  8. Cut the remaining bananas into medium pieces and dried apricots into small ones.
    The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.

  9. Oil the mold.
    The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.

  10. Pour part of the dough into it, then put some bananas and dried apricots. And so several times to evenly distribute the filling by the volume of the casserole. In the oven, the casserole will rise, so do not fill the form to the very edges.
    The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.

  11. Send the form to the oven, heated to 160 degrees, for 1 hour. Depending on the oven, less time may be needed.
    The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.

  12. Take the casserole out of the mold and cut into portion pieces. It is better to do this with a sharp knife so that the cut line is smooth. I liked that the pieces of banana did not darken and look beautiful on the cut. I would probably take a little less sugar next time. But a banana can be added to the dough and more.
    The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.

  13. Before serving on the table, dessert can be decorated with berries, honey, powdered sugar or chocolate chips.
    The neighbor took the addition of cottage cheese casserole, although she switched to Spartan nutrition until spring.



The recipe for a banana casserole turned out to be quite simple, and I was more satisfied with the result than ever. After all, the composition of the dish is only useful and the simplest products, and it turned out to be a pleasant cream shade, gentle, airy and very aromatic. Bon appetit and successful culinary experiments!