Recipe roasts with pharmachema and potatolem

Potatoes and minced potatoes are a win-win combination of ingredients when it comes to culinary experiments. Eating a tender mashed potato with a juicy cutlet is, of course, an indescribable bliss, but what if it is the most puree, yes with minced meat, to combine together, originally decorate and bake in the oven to a golden crust? Right! It will turn out a chic hot dish that everyone will like without exception.



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Recipe for minced potato casserole editorial "Site" It is necessary to be in the piggy bank of every responsible hostess. When the days become shorter and the weather is colder, the kitchen turns into the most cozy place in the house: so you want to gather in a warm family circle and cook something hot, hearty and warming. Our recipe is exactly what you have been looking for so long!

Casserole with minced potatoes Ingredients

• 700g potatoes
• 500g champignon
• 600g ground meat
• 2 eggs
• 70 ml of milk
• 2 bulbs
• 100g hard cheese
• 1/3 tsp dried garlic
• 3-4 tbsp. l of vegetable oil
• salt, pepper to taste

Preparation

1. Grind onions and roast in vegetable oil until golden. Add finely chopped mushrooms and roast them until the liquid evaporates, stirring periodically. Add salt and pepper to taste.
   
   
   
2. Ground meat (pork, beef, chicken or mixed), pre-ground with onions, salty and peppery to taste, add 1 egg, a pinch of dried garlic or a few cloves of fresh, passed through the press. Mix the mince thoroughly and beat well on the bottom of the bowl so that the mass becomes more homogeneous.
   
   
   
3. Potatoes decoct, salty and peppery to taste. Pour 70 ml of milk, add 1 egg and carefully stretch to a state of tender puree.
   
   
   
4. When all the ingredients are prepared, it’s time to put together a layer casserole! A deep form for baking lubricated with vegetable oil, put the mince on the bottom, evenly distributing it throughout the vessel and forming sides. Put the mushrooms on top, slightly compacting them. Mushrooms sprinkled on fine grater cheese.
   
   
   
5. Lay half of the mashed potatoes on top of the cheese in an even layer, and transfer the second half to a confectionery bag and decorate the surface of the cake with delicate peaks of mashed potatoes. Uneven bumps smooth with your fingers moistened in water.
   
   
   
6. Send the casserole to the 180°C oven for 60 minutes. If the potato crust begins to burn, carefully cover the top of the casserole with foil.
   
   
   
7. Serve the finished casserole hot, cutting into portioned pieces. Juicy inside and crispy outside, a chic hot potato and meat dish is cooked ridiculously fast, and most importantly from available homemade ingredients. Nothing outlandish - everything is natural and nutritious!
   
   
   

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Mixed potato casserole It turns out to be very tender and fragrant, spicy inside and golden outside, it will easily decorate a modest lunch and a festive dinner, and a simple recipe for cooking will especially appeal to housewives who do not like to mess around in the kitchen for hours. Having cooked this hot dish once, you will cook it a thousand and one more, no doubt!

Did you like the recipe? We are sure that you will like an unusual and simple recipe for a potato grandmother with sour apples - in 100 grams of finished dishes only 171 calories!