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What kind of cake to bake for builders that have been renovating the kitchen for five months
It's time for apple pies and charlottes. It's time to learn how to bake apple pie in a pan. Yeah, yeah, why would a clever mistress have an oven? Everything can be done much easier and faster. So if you were still afraid of baking, it's time to overcome your fears and take up the pan. Believe me, even a hard-working bachelor will cope with this task.
This simple pie tastes like biscuit charlotte, and is prepared many times easier. You do not need to separate the proteins from the yolks and beat an indefinite amount of time dough. In addition, you will not need special forms for baking. On average, it takes about 45 minutes to bake a cake, and we’ll tell you how to cut the cooking time in half.
The ingredients
Preparation
For beauty, you can sprinkle the cake with powdered sugar. This popular cake is prepared in different ways. Someone first caramelizes apples with sugar in the pan, then pours dough. And someone just mixes the dough with apple pieces. In any case, be sure to try this recipe and share your impressions in the comments. We look forward to your feedback.
This simple pie tastes like biscuit charlotte, and is prepared many times easier. You do not need to separate the proteins from the yolks and beat an indefinite amount of time dough. In addition, you will not need special forms for baking. On average, it takes about 45 minutes to bake a cake, and we’ll tell you how to cut the cooking time in half.
The ingredients
- 130g flour
- 50g sugar
- 2 eggs
- 125 ml of milk
- 1 apple
- 70 ml of vegetable oil
- 1 tbsp baking powder
Preparation
- First, choose your favorite pan. It is desirable that it was 24-26 cm in diameter. Fill the pan with baking paper. Pour paper on top of 1 tsp of sugar. 755338
- Take one sweet and sour apple and remove the core. You do not need to peel the fruit, just cut it into thin plates. Then lay the apple all over the pan and sprinkle another spoonful of sugar. You can add cinnamon for flavor.
- Two large eggs beat with 50 g of sugar with a mixer or a corolla to uniformity. Add refined vegetable oil and 125 ml of milk. Stir everything well again, you do not need to whip for a long time.
- Ask for 130g of flour with 1 tbsp of baking powder. Gradually add flour to the egg mixture and stir the dough to a homogeneous state.
- Pour the finished apple dough, it is desirable to do it evenly. Then cover the pan with a lid and place it on a slow fire.
- In 25 minutes, check the cake with a wooden sword. You can slightly press the cake with your finger, if the dough does not stick - the cake is ready. Turn it over with baking paper up and take it off.
For beauty, you can sprinkle the cake with powdered sugar. This popular cake is prepared in different ways. Someone first caramelizes apples with sugar in the pan, then pours dough. And someone just mixes the dough with apple pieces. In any case, be sure to try this recipe and share your impressions in the comments. We look forward to your feedback.
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