Strategic reserve for the New Year's table, for which you need only herring and mustard

In the midst of preparatory activities before the long-awaited New Year. Someone cooks a bowl of Olivier, and someone eats snacks. If you plan to appease the White Metal Bull, be sure to cook a lot of delicious and varied food. Without snacks here can not do, so today we will tell you how to prepare herring in mustard sauce. If you’ve never cooked this snack before, it’s time to put it on the New Year’s menu.



Herring in mustard sauce In a snack, what is the main thing? The main thing is that it quickly prepares, and just as quickly disappears from the table. Because it's delicious! If you still marinated herring with onions, it's time to cook something new, taste buds should be spoiled sometimes. Herring in mustard sauce is also called herring in Swedish. In Scandinavia, herring is the main dish. Who knows how to cook fish better than Swedes?



The ingredients

• 300g low-salted herring
• 1 onion
• 1 boiled yolk
• 2 tbsp vegetable oil
• 1 tsp table vinegar
• 2 tsp mustard
• 1/4 tsp sugar
• 50ml boiling water
• 1 bundle of green
• salt
• peppery

Preparation

1. Peel the herring. Remove all entrails, skin and small bones.
2. Cut the fish fillet into small pieces.
   
   
   
   
3. Clean and cut white onions with thin semi-rings. Then scald the onions with boiling water and cool them. It is best to put it in a container of ice water.
4. Lay out the pieces of fish, laying them in layers of onions. You can put it in a jar or a deep bowl.
   
   
   
   
5. Boil a hard-boiled egg, separate the yolk from the protein. Protein can be eaten, and the yolk rubbed with table vinegar. Sprinkle and taste the gas station.
   
   
   
   
6. To the yolk with vinegar add vegetable oil, mustard and sugar. For spiciness, you can mix ordinary mustard and French, then add 1 tsp. l. Stir everything well until it's homogeneous.
7. Herring with onions of fields with mustard sauce and let the snack brew for 3-4 hours in the refrigerator.
   
   
   
   

You can serve a snack on a beautiful dish, decorating with slices of lemon on top. You can make some delicious sandwiches. It is necessary to dry the slices of bread in a dry pan, and on top a herring in mustard sauce is laid out on a crispy bread. Believe me, it is difficult to refuse such a snack, only the sauce is worth it! Bon appetit. We look forward to seeing your comments below. Happy New Year!