Only half an hour, and refreshing the snack table is ready! Super tasty tomatoes in Italian.

My godmother travels a lot and cooks. Most of all she loves to taste dishes of different countries, and then to recreate them in their own kitchen.

This recipe of tomatoes in Italian is very simple in its preparation takes no more than half an hour. Appetizer is incredibly delicious and refreshing. To try this dish, no need to go to the Mediterranean countries. All the ingredients can be easily found at home.

Tomatoes quick приготовления



Ingredients

• 3 tomatoes
• 1 crushed garlic clove
• 1 tbsp chopped green
• 1/3 tsp salt
• 1/3 tsp sugar
• 1/2 tsp Dijon mustard
• 2 tbsp olive oil
• 1/2 tbsp of vinegar
• ground black pepper (to taste)

Cooking

1. Slice the tomatoes slices and put them in a pan.
2. In a separate bowl, mix all ingredients for marinade. Fields this mixture of tomatoes.
3. Cover the pan with a lid and send for 30 minutes in the refrigerator.
4. Feeding a snack to the table, sprinkle the tomatoes with herbs.

Tomatoes in Italian is a wonderful snack food challenge. Only half an hour effortlessly and incredibly mouth-watering dish is ready! I love these tomatoes.

Share a wonderful recipe with family and friends, I think they will thank you. Bon appetit!

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