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Popovers: empty elegant buns
Popovers: empty buns
These funny buns are made from dough, which is suitable for pancakes. So you can quickly and easily diversify your table! Popovers are elegant and comfortable, and it is easier to cook them than tartlets or eclairs.
Ingredient:
Cooking is very easy. Do not be afraid if the dough does not start to rise immediately.
Author: Maria Sidorova
Cook with love!
P.S. And remember, just changing our consumption – together we change the world!
Source: www.matrony.ru/popovery-ili-pustye-bulochki/
These funny buns are made from dough, which is suitable for pancakes. So you can quickly and easily diversify your table! Popovers are elegant and comfortable, and it is easier to cook them than tartlets or eclairs.
Ingredient:
- 2 eggs;
- 2 tbsp of butter (melting);
- 120 grams of flour;
- 130 grams of milk;
- Salt tastes good.
- Whip slightly salted eggs, add milk and butter (all foods should be warm).
- Add flour and stir so there are no lumps. The dough should be a little thicker than on pancakes.
- Bake in the oven without opening the door until ready (about 20 minutes). Cool off the bars.
- The filling can be any - fruit, cheese, salad, etc. You can fill (for example, pieces of fruit, put in forms before baking).
Cooking is very easy. Do not be afraid if the dough does not start to rise immediately.
Author: Maria Sidorova
Cook with love!
P.S. And remember, just changing our consumption – together we change the world!
Source: www.matrony.ru/popovery-ili-pustye-bulochki/
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