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With this recipe you will forget what bread! Fluffy scones with kefir: delicious and fast.
Such lush cakes often indulged grandmother: used to bake them every week. How difficult was it to wait until they are at least a little cool... Now I make these cakes for their relatives, so that they are very happy!
Recipe from "the Site" will help you to remember the taste of childhood!
Pellet yogurt with machinalement for the test
Ingredients for toppings (optional)
Cooking
Extremely mouth-watering, tasty and fluffy cakes: in a frying pan under the lid there are literally bursting! By the way, that delicious food can be prepared without the toppings and even sweet: it should only add a couple of tablespoons of sugar to the dough or sprinkle over a finished pellet.
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Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
Recipe from "the Site" will help you to remember the taste of childhood!
Pellet yogurt with machinalement for the test
- 500 ml of yogurt of any fat content
- 1 tsp. soda
- 1 egg
- 2 tbsp vegetable oil
- 500-550 g flour
- 50 g butter
- salt to taste
Ingredients for toppings (optional)
- sausage or ham with cheese
- braised mushrooms
- braised cabbage
- mashed potatoes
- cottage cheese with herbs
Cooking
- Yogurt mixed with soda (not extinguish). Add the egg and vegetable oil.
- The flour sifter out and add to liquid. Vimesy soft dough (if necessary add some more flour. Possible that the dough may slightly stick to hands. Precipi with flour and cover with a towel, leave to rise for 10 minutes.
- The dough for tortillas, rolled up into a bundle and slice into 8-9 parts. Roll out the slices, slightly prisypaya flour in pellet with a thickness of a little finger. In the center laid out a prepared stuffing, sasieni edge, hold and rezervnyi a little hand. Again leave for 2-3 minutes.
- While the scones are resting, heat up the pan, watering it lightly with vegetable oil. Then fry the tortillas on two sides under the lid.
- Melt butter. Each finished pellet promail the top with oil, sprinkle with salt. Put in a pile, cover with a towel or bag and leave for 10-15 minutes.
Extremely mouth-watering, tasty and fluffy cakes: in a frying pan under the lid there are literally bursting! By the way, that delicious food can be prepared without the toppings and even sweet: it should only add a couple of tablespoons of sugar to the dough or sprinkle over a finished pellet.
Share tested recipes from the"Site" with your friends!
Now everyone can publish articles
Try this first! To WRITE an ARTICLE the Author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
Use this mask 2 times a week — forget about the bald head!
A collection of the best and new songs of Stas Mikhailov. Great execution!