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With this recipe you will never know bread! Fluffy scones with kefir: delicious and fast.
Such lush cakes often spoiled by my grandmother who baked cookies every week. How difficult was it to wait until they are at least a little cool... Now I make these cakes for their relatives, so that they are very happy!
Recipe from "the Site" will help you to remember the taste of childhood!
Pellet yogurt with machinalement for the test
Ingredients for toppings (optional)
Cooking
Incredibly delicious, lush and delicious cakes: in a frying pan under the lid there are literally bursting! By the way, that delicious food can be prepared without the toppings and even sweet, just add a couple of tablespoons of sugar to the dough or sprinkle over a finished pellet.
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Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
Recipe from "the Site" will help you to remember the taste of childhood!
Pellet yogurt with machinalement for the test
- 500 ml of yogurt of any fat content
- 1 tsp. soda
- 1 egg
- 2 tbsp vegetable oil
- 500-550 g flour
- 50 g butter
- salt to taste
Ingredients for toppings (optional)
- sausage or ham with cheese
- braised mushrooms
- braised cabbage
- mashed potatoes
- cottage cheese with herbs
Cooking
- Yogurt mixed with soda (not extinguish). Add the egg and vegetable oil.
- The flour sifter out and add to the liquid mass. Vimesy soft dough. If necessary, add more flour. Possible that the dough will be slightly sticky. Precipi it with flour and cover with a towel, leave to rise for 10 minutes.
- The dough for tortillas, rolled up into a bundle and slice into 8-9 parts. Roll out the slices, slightly prisypaya flour in pellet with a thickness of a little finger. In the center laid out a prepared stuffing, sasieni edge, hold and rezervnyi a little hand. Again leave for 2-3 minutes.
- While the scones are resting, heat up the pan, watering it lightly with vegetable oil. Then fry the tortillas on two sides under the lid.
- Melt butter. Each finished pellet promail the top with oil, sprinkle with salt. Put in a pile, cover with a towel and leave for 10-15 minutes.
Incredibly delicious, lush and delicious cakes: in a frying pan under the lid there are literally bursting! By the way, that delicious food can be prepared without the toppings and even sweet, just add a couple of tablespoons of sugar to the dough or sprinkle over a finished pellet.
Share tested recipes from the"Site" with your friends!
Now everyone can publish articles
Try this first! To WRITE an ARTICLE the Author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.