So, one head of cauliflower 700 g of minced meat, spices... That's it, the dish of the day!

Now you know, how delicious to cook cauliflower no buds will not stay after dinner! Even the staunchest opponents of this vegetable will eat baked cabbage, because it is cooked with perfect spices... That I never would have thought that inside this culinary masterpiece — the usual cabbage, the taste is extraordinary!

Cauliflower, baked in tohokingdom
  • 1 head of cauliflower
  • 700 g minced meat (preferably beef, but any)
  • 300 g diced bell peppers
  • 1 bulb onion
  • parsley
  • 1 tbsp mustard
  • 2 eggs
  • 100 g of cottage cheese
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • Sol
  • ground black pepper
  • 200 g bacon

  1. Cut the spine of the cabbage crosswise.
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  2. Boil whole head of cabbage in salted water, 10 minutes is enough. Let her cool down.
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  3. Mix mince with all other ingredients except bacon: he's for decoration. Of course, onions and parsley must be finely chopped.
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  4. Thoroughly mix the beef! If you take bell peppers of different colors — yellow, green, red, dish will look so elegant…
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  5. Place the cabbage in a baking dish or on Deco. Spread the stuffing across the surface of the cabbage.
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  6. Now begins the anxious waiting: so I wonder what happens in the end, what will be cabbage baked in the shell of ground beef and spices!
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  7. Decorate the dish with thin slices of bacon.
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  8. Something incredible…
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  9. Original place the cabbage in a preheated 180 degree oven and let it prepare for hours.
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  10. Hold on! Yes, it's a meat pie, but only better! When the bacon on top will be crispy, Golden and the dish is ready.
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  11. Serve this cabbage is better than hot! Bon appetit!
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Such baked cauliflower — a real godsend for the cook who loves simple but very juicy recipes. Don't forget to prepare some delicious sauce, suitable to our SuperBlade, gustatory ecstasy is guaranteed!

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Since childhood, interested in medicine, grew up in a family of doctors. Knows how to make a fancy Breakfast out of nothing, is not afraid to experiment in the kitchen, making pies without flour, low-fat mayonnaise, healthy sweets. Never give up and believes that people are created to help each other! In all its domestic Affairs the assistant to the son Sasha. Alexandra's favorite book — "the Art of loving" by E. Fromm.


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