Japanese style avocado toast – fast and delicious!

Common sandwiches can look very different! We offer to fantasize and replace a trivial breakfast with something more refined and at the same time simple to prepare. If you are a sushi lover, you will love our recipe with a Japanese accent. Avocado toast is a great alternative to sushi. Most importantly, this snack is also very useful. Caviar gives the dish spiciness, and algae perfectly combine with the creamy taste of avocado.





Ingredients (for 10-12 toasts):

• 1 avocado
• 10-12 thin slices of bread (baguet or toast)
• 1 handful of arugula
• 6 pieces of nori seaweed
• 1-2 tablespoons of salmon caviar
• (Do not use it for vegetarian toast)
• white and black
• salt
• ground pepper

Photo: eatinmykitchen.meikepeters.com

Preparation:

Cut the avocado along, remove the bone. Cut each half in thin slices.
Put on toast arugula, algae, 2 slices of avocado, some caviar, sesame seeds, salt and pepper to taste. Enjoy it! published





Source: online-detox.com/articles/112043-tosty-s-avokado-v-yaponskom-stile