Why not make tangerine juice?

Which juice is the most famous and popular in our country? Orange or Apple. But even in tangerine sale. Why?

Let's start with the description of the pulp of the fruit of the Mandarin. It contains organic acids, sugars, lots of vitamin C, fiber, pectin, phytoncides, glycosides, minerals, flavonoid hesperidin, yellow and orange pigments. Fruits recommended for use in autumn and spring, when the body lacks vitamins, because they can improve immunity, metabolism, and stimulate appetite. The juice of this wonderful fruit has more benefit, but it is not sold in our country.

 




The reason is simple. Sometimes it is sold in plastic bags. But this drink has no value to the body, so as to obtain the vitamins and minerals come only fresh juice. This is the problem – it is not intended for long-term storage. Despite the juiciness of mandarins, liquid of them can get is not much, but it significantly changes the cost of the resulting product. Its price is quite high. Moreover, the taste is not like everyone, in contrast to the same orange or Apple juice.





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