Strawberry lunch: pizza, soup and cakes Bashny.Net

Pizza made with flatbread pita due to ease of preparation and incredible summer taste. Ham, cheese, Basil, strawberries and something else – a perfect dish for picnics and alfresco dining. RECIPE QUICK STRAWBERRY PIZZA

Need:
150-200 g of ham
12 cherry tomatoes
4 tortillas pita
a few leaves of green Basil
200 g of cheese (feta, feta, goat or mozzarella)
200 g strawberries
black pepper – to taste
balsamic vinegar and olive oil – to supply

How to cook:

1. The oven is heated to 220°C.

2. Ham cut into small pieces of arbitrary shape, the cherry tomatoes cut in half.

3. On each tortilla put the ham, Basil leaves, tomatoes, crumble the cheese and place in oven for 12-17 minutes.



4. Top with fresh strawberries cut into thin slices, drizzle with olive oil, balsamic vinegar and sprinkle with black pepper.

Immediately Strawberry soup in 15 minutes

Refreshing strawberry soup with an incredible balance of sweet and icy-creamy taste will become your favorite dish in the summer menu. Is very quick, and eaten even faster!

RECIPE of STRAWBERRY SOUP:
1 kg of strawberries
2 tbsp. heavy cream
1/4 Cup sour cream 10-15%
1/3 Cup natural yoghurt without additives
1/2 tbsp sugar
1 tsp. honey

How to cook:

1. The strawberries previously washed, cleaned and put on 10-15 minutes in the freezer.

2. Fold strawberries, cream, sour cream and yogurt in a blender. Whisk until smooth at a slow speed.

Add sugar, honey and continue beating for a few seconds. 3. Pour into bowls and serve.

Delicate sponge cake soaked in strawberry syrup with rum, a layer of light butter cream and slices of juicy strawberries – this is the most elegant and seductive summer cake! AIR RECIPE STRAWBERRY CUPCAKES

Need:

Biscuit:
100 g flour
30 g of starch
4 eggs
180 g of sugar

butter – for greasing forms

Marinated strawberries:
500 g strawberries
a few leaves of fresh mint
1 tbsp rum (can not add)
2 tbsp sugar

Cream:
300 ml double cream
2-3 tbsp vanilla powdered sugar
2-3 tbsp thick yogurt or sour cream

How to cook:

1. To prepare the cake in advance. The oven is heated to 190°C. the Bottom of a square or rectangular greased with butter.

2. The flour and starch mix with a whisk to sift.

3. Separate the yolks from the whites. Whisk the egg yolks with a spoon. Beat egg whites on medium speed of mixer, gradually adding sugar, until soft peaks form.

Continuing to whisk, add yolks and 1 tbsp. of Mass turns out very airy, increases in volume several times. 4. Add flour mixture and gently stir with a spatula from the bottom up.

5. Pour the batter into the pan and place in oven for 25-35 minutes.

The finished cake is slightly lagging behind the walls.

6. To turn on the grill and fully cool.

Ideally, to sustain 12 hours.

7. Strawberries cut into thin slices, add finely chopped mint, rum and sprinkle with sugar. Leave to marinate for 30 minutes.



8. The edges of the biscuit to be cut. The sponge cake cut into squares, each cut in half.

The lower part to soak strawberry marinade.

9. For the cream beat chilled cream until fluffy, add icing sugar and yoghurt. Quickly whisk until smooth.



10. To assemble cakes: on the lower part of the biscuit put the cream, add the marinated strawberries, a little cream.



Cover with top of biscuit.

11. Before serving, hold for 15-20 minutes in the refrigerator.



Source: domashniy.ru/