Vegetable casserole is simple and tasty

Easy, very easy to prepare and tasty dish that will fill your body with vitamins and other useful nutrients. Perfect for any diet and almost any meal.

Ingredients:

• Eggplant 2 PCs.
• Tomato 2 PCs.
• 1 clove garlic
• Suluguni cheese 50 g
• Ground black pepper
• Dried herbs and other spices to taste
• Olive oil 2 tbsp

Preparation:

Put the oven on to preheat to 230C. Eggplant and tomatoes cut into fairly thin slices. Not melchite garlic and chop coarsely. Suluguni cheese cut into thin slices. Put the vegetables in a heatproof bowl, alternating eggplant, tomatoes and cheese. In any order, add garlic, drizzle with oil, sprinkle with pepper and dried herbs. Put the dish in the oven for 20 minutes. Before submitting the finished pudding decorate with greens. Ready! published

Source: fitfixed.com