453
Marble casserole with pumpkin and cheese
Ingredients:
Preparation:
1. Beat cheese, milk, eggs, sweetener, semolina and baking powder in a blender.
2. Divide the mixture in half.
3. Grate pumpkin on a fine grater, squeeze, add cinnamon and sweetener. Mix with half the cheese mass.
4. Form for baking grease with butter.
5. Alternating, put 2 tablespoons of white and orange mixtures.
6. Send in a preheated 180 C oven for 45 minutes.
7. Give the casserole to cool completely before cutting.
Cook with love ! Bon appetit!
Also delicious: the vegan Meatless casserole: 8 great recipes!
Casserole of potatoes with sage
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: vrutmilife.com/?p=20638
- Low-fat cottage cheese — 500 g
- Eggs — 3 PCs
- Milk 1% — 100 ml
- Pumpkin — 125 g
- Semolina — 3 tablespoons
- Baking powder — 1 tsp
- Ground cinnamon — 1 tsp
- Sweetener — to taste
Preparation:
1. Beat cheese, milk, eggs, sweetener, semolina and baking powder in a blender.
2. Divide the mixture in half.
3. Grate pumpkin on a fine grater, squeeze, add cinnamon and sweetener. Mix with half the cheese mass.
4. Form for baking grease with butter.
5. Alternating, put 2 tablespoons of white and orange mixtures.
6. Send in a preheated 180 C oven for 45 minutes.
7. Give the casserole to cool completely before cutting.
Cook with love ! Bon appetit!
Also delicious: the vegan Meatless casserole: 8 great recipes!
Casserole of potatoes with sage
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: vrutmilife.com/?p=20638
