359
Sauteed eggplant
Delicious vegetable stew of eggplant for the lovers of vegetables.
Ingredients
Method of preparation
Eggplant cut into semi-rings, fill with salted water. Peppers cut into strips, grate the carrots and onion we shall cut half-rings. Squeeze the aubergines, dry and fry with peppers in vegetable oil, then fill the pots or put in a common dish.
Meanwhile, make the sauce. Grated carrot, fry in butter, then add the tomatoes without skin, grind in a blender. Fill the sauce in the pot, add the onion, season with salt and pepper and bake it in the oven for 15 minutes.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: kulinariya.goodhouse.com.ua/
Ingredients
- Eggplant 2 PCs
- pepper balgarski 3-4 PCs
- tomatoes 3-4 pieces
- carrots 1 piece
- bow 1 PCs
- salt and pepper to taste
Method of preparation
Eggplant cut into semi-rings, fill with salted water. Peppers cut into strips, grate the carrots and onion we shall cut half-rings. Squeeze the aubergines, dry and fry with peppers in vegetable oil, then fill the pots or put in a common dish.
Meanwhile, make the sauce. Grated carrot, fry in butter, then add the tomatoes without skin, grind in a blender. Fill the sauce in the pot, add the onion, season with salt and pepper and bake it in the oven for 15 minutes.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: kulinariya.goodhouse.com.ua/