It is very easy to prepare and incredibly tasty pie. The filling is very juicy, and with this dough very easy to work with. Try it!
Ingredients
For the dough:
- flour 280 g
- cold butter 180 g
- ice water 80 g
- salt to taste
- yolks 1 EA.
For the filling:
- cherry 900 g
- water 3/4 Cup.
- sugar 150 g
- starch 2 tbsp
- lemon juice 2 tsp.
- cinnamon 1/4 tsp.
Method of preparation
On the table proseem flour mixed with salt, then put chopped into pieces oil, all peremeshaem, then add water and quickly mix to a smooth dough. Roll the dough into a ball and remove half an hour in the fridge. Meanwhile, prepare the filling.
If cherries are fresh, then clean it from the bones. In a small saucepan, pour 3/4 Cup water (you can pour cherry syrup), add cinnamon and sugar, stir and let the mass boil.
In another bowl dissolve the starch in 1/4 Cup water, add this mixture to the syrup, cook for another minute, then add the cherries and heat for another 2-3 minutes, remove from heat, add lemon juice, stir and let it cool down completely. Preheat the oven.
Roll out dough on flour covered surface into a cake thickness of about 5 mm. Spread in the form, making bumpers. Then put the filling and roll out scraps of dough, cut into strips and put on the pie in the form of mesh.
A little beat into a soft mousse yolk and coat them with the surface of the pie. Put into the oven for 30-40 minutes until it will turn brown. Allow to cool so that the mixture thickens and you can eat.published
P. S. And remember, only by changing their consumption - together we change the world! ©
Source: kulinariya.goodhouse.com.ua